Blood Sugar Impact of Strawberry Protein Toaster Pastry, Strawberry

Strawberry Protein Toaster Pastry, Strawberry
100

contains 75.2g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this croissants, sweet rolls, muffins & other pastries to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 113.0g serving

Strawberry protein toaster pastry, strawberry contains 85.0g of carbs, 49.0g of sugar, 12.0g of protein, 18.0g of fat, and 1.0g of fiber per 113.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 85.0g
Sugars 49.0g
Fiber 1.0g
Protein 12.0g
Fat 18.0g

Estimated Blood Sugar Response

BSI Score:
100

Strawberry protein toaster pastry, strawberry contains 75.2g of carbs, 43.4g of sugar, and 0.9g of fiber per 113.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 113.0 GRMg

Calories 450

% Daily Value*

Total Fat 18.0g 23%
Saturated Fat 10.0g 50%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 42.9mg 14%
Sodium 276.9mg 12%
Total Carbohydrates 85.0g 31%
Dietary Fiber 1.0g 4%
Total Sugars 49.0g

* 35.0g of carbohydrates not detailed in USDA data

Protein 12.0g 24%
Calcium 41.8mg 3%
Iron 1.0mg 6%
Potassium 76.8mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FROSTED STRAWBERRY POP-TARTS [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORM SYRUP, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, SOYBEAN AND PALM OIL WITH TBHQ, SUGAR, BLEACHED WHEAT FLOUR, CONTAINS 2% OR LESS OF WHEAT STARCH, SALT, DRIED STRAWBERRIES, DRIED PEARS, DRIED APPLES, CITRIC ACID, LEAVENING (BAKING SODA, SODIUM ACID ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CITRIC ACID, GELATIN, MODIFIED WHEAT STARCH, YELLOW CORN FLOUR, CARAMEL COLOR, XANTHAM GUM, CORNSTARCH, TURMERIC EXTRACT COLOR, SOY LECITHIN, RED 40, YELLOW 6 BLUE 1 COLOR ADDED.], STRAWBERRY JAM [SUGAR, FRUIT (STRAWBERRIES, STRAWBERRY PUREE), WATER, FRUIT PECTIN, CITRIC ACID, SODIUM CITRATE, POTASSIUM SORBATE NATURAL AND ARTIFICIAL FLAVOR, VEGETABLE OIL (COCONUT OIL, PALM OIL), RED 40], NESTLE WHITE MORSELS [SUGAR, FRACTIONATED PALM KERNEL OIL, MILK, NONFAT MILK, HYDROGENATED PALM OIL, SOY LECITHIN, NATURAL FLAVOR], PROTEIN BLEND [PEA POWDER ISOLATE, BROWN RICE PROTEIN, FAVA BEAN PROTEIN, MUNG BEAN PROTEIN, SWEETLY STEVIA (NON-GMO ORGANIC ERYTHRITOL), TREHALOSE, ORGANIC STEVIOL GLYCOSIDES (REBAUDIOSIDE REB A 98%), NATURAL FLAVORS, XANTHAN GUM NON-DAIRY SUNFLOWER CREAMER, SALT, STEVIOL GLYCOSIDE (95%)], WHEAT FLOUR, VEGETABLE SHORTENING [PALM OIL], CORN SYRUP, BROWN SUGAR, PASTEURIZED LIQUID WHOLE EGGS [WOLE EGGS, CITRIC ACID, 0.15% WATER (ADDED AS A CARRIER FOR CITRIC ACID)], RAINBOW SANDING SUGAR [SUGAR, BLUE 1, YELLOW 5, YELLOW 6, RED 3, RED 40, CONFECTIONER'S GLAZE, CARNAUBA WAX], WATER, IMITATION VANILLA FLAVOR [WATER, SUGAR, ALCOHOL, VANILLA EXTRACT, CARAMEL COLOR, ETHYL VANILLIN], EGG YOLKS, CORN STARCH, SALT, BAKING SODA, CITRUS PEEL, ENZYME PRESERVATIVE [WHEAT FLOUR, ENZYMES, SALT], SORBIC ACID

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Vitamins & Minerals

Vitamins

Vitamin D 35% DV

Minerals

Calcium 4% DV
Iron 5% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

FROSTED STRAWBERRY POP-TARTS [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORM SYRUP, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, SOYBEAN AND PALM OIL WITH TBHQ, SUGAR, BLEACHED WHEAT FLOUR, CONTAINS 2% OR LESS OF WHEAT STARCH, SALT, DRIED STRAWBERRIES, DRIED PEARS, DRIED APPLES, CITRIC ACID, LEAVENING (BAKING SODA, SODIUM ACID ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CITRIC ACID, GELATIN, MODIFIED WHEAT STARCH, YELLOW CORN FLOUR, CARAMEL COLOR, XANTHAM GUM, CORNSTARCH, TURMERIC EXTRACT COLOR, SOY LECITHIN, RED 40, YELLOW 6 BLUE 1 COLOR ADDED.], STRAWBERRY JAM [SUGAR, FRUIT (STRAWBERRIES, STRAWBERRY PUREE), WATER, FRUIT PECTIN, CITRIC ACID, SODIUM CITRATE, POTASSIUM SORBATE NATURAL AND ARTIFICIAL FLAVOR, VEGETABLE OIL (COCONUT OIL, PALM OIL), RED 40], NESTLE WHITE MORSELS [SUGAR, FRACTIONATED PALM KERNEL OIL, MILK, NONFAT MILK, HYDROGENATED PALM OIL, SOY LECITHIN, NATURAL FLAVOR], PROTEIN BLEND [PEA POWDER ISOLATE, BROWN RICE PROTEIN, FAVA BEAN PROTEIN, MUNG BEAN PROTEIN, SWEETLY STEVIA (NON-GMO ORGANIC ERYTHRITOL), TREHALOSE, ORGANIC STEVIOL GLYCOSIDES (REBAUDIOSIDE REB A 98%), NATURAL FLAVORS, XANTHAN GUM NON-DAIRY SUNFLOWER CREAMER, SALT, STEVIOL GLYCOSIDE (95%)], WHEAT FLOUR, VEGETABLE SHORTENING [PALM OIL], CORN SYRUP, BROWN SUGAR, PASTEURIZED LIQUID WHOLE EGGS [WOLE EGGS, CITRIC ACID, 0.15% WATER (ADDED AS A CARRIER FOR CITRIC ACID)], RAINBOW SANDING SUGAR [SUGAR, BLUE 1, YELLOW 5, YELLOW 6, RED 3, RED 40, CONFECTIONER'S GLAZE, CARNAUBA WAX], WATER, IMITATION VANILLA FLAVOR [WATER, SUGAR, ALCOHOL, VANILLA EXTRACT, CARAMEL COLOR, ETHYL VANILLIN], EGG YOLKS, CORN STARCH, SALT, BAKING SODA, CITRUS PEEL, ENZYME PRESERVATIVE [WHEAT FLOUR, ENZYMES, SALT], SORBIC ACID

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Mdx
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2510504

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