Frozen Appetizers & Hors D'oeuvres

Blood Sugar Impact of Buffalo Style Chicken Mozzarella & Provolone Cheeses, White Meat Chicken, Buffalo Style Sauce & Ranch Dressing In A Pizza Crust Cones, Buffalo Style Chicken

40

contains 27.5g carbs per 100g with a Blood Sugar Impact score of 40. Learn detailed nutrition facts for this frozen appetizers & hors d'oeuvres to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 80.0g serving

Buffalo style chicken mozzarella & provolone cheeses, white meat chicken, buffalo style sauce & ranch dressing in a pizza crust cones, buffalo style chicken contains 22.0g of carbs, 0.0g of sugar, 12.0g of protein, 8.0g of fat, and 1.0g of fiber per 80.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 22.0g
Sugars 0.0g
Fiber 1.0g
Protein 12.0g
Fat 8.0g

Estimated Blood Sugar Response

BSI Score:
40

Buffalo style chicken mozzarella & provolone cheeses, white meat chicken, buffalo style sauce & ranch dressing in a pizza crust cones, buffalo style chicken contains 27.5g of carbs, 0.0g of sugar, and 1.2g of fiber per 80.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 80.0 GRMg

Calories 210

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 3.5g 18%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 24.8mg 8%
Sodium 640.0mg 28%
Total Carbohydrates 22.0g 8%
Dietary Fiber 1.0g 3%
Total Sugars 0.0g

* 21.0g of carbohydrates not detailed in USDA data

Protein 12.0g 24%
Calcium 129.6mg 10%
Iron 1.5mg 8%
Potassium 49.6mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MOZZARELLA/PROVOLONE CHEESE BLEND [MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, AND ENZYMES), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT AND ENZYMES), POWDERED CELLULOSE, AND NATAMYCIN (A NATURAL MOLD INHIBITOR)], WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, RICE STARCH, VINEGAR, SEASONING, MALTODEXTRIN, YEAST EXTRACT, CHICKEN STOCK, SALT AND FLAVORS), WATER, BUFFALO SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM, SODIUM BENZOATE, BUTTER TYPE FLAVOR (NATURAL FLAVOR, SAFFLOWER OIL) AND GARLIC POWDER), RANCH BUTTERMILK DRESSING (SOYBEAN OIL, WATER, CULTURED LOWFAT BUTTERMILK, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF EGG YOLK, SALT, FOOD STARCH-MODIFIED, MONOSODIUM GLUTAMATE, BUTTERMILK, GARLIC, NONFAT DRY MILK, XANTHAN GUM, PARSLEY, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), SPICE, SORBIC ACID, CITRIC ACID, ONION, CALCIUM DISODIUM EDTA, YEAST EXTRACT, NATURAL FLAVOR), HOT SAUCE (AGED PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM, WINE, GARLIC, HABANERO PEPPERS, BASIL), SOYBEAN OIL WITH CITRIC ACID, SALT, YEAST, SUGAR,

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Vitamins & Minerals

Vitamins

Vitamin D 1% DV

Minerals

Calcium 16% DV
Iron 10% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MOZZARELLA/PROVOLONE CHEESE BLEND [MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, AND ENZYMES), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT AND ENZYMES), POWDERED CELLULOSE, AND NATAMYCIN (A NATURAL MOLD INHIBITOR)], WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, RICE STARCH, VINEGAR, SEASONING, MALTODEXTRIN, YEAST EXTRACT, CHICKEN STOCK, SALT AND FLAVORS), WATER, BUFFALO SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM, SODIUM BENZOATE, BUTTER TYPE FLAVOR (NATURAL FLAVOR, SAFFLOWER OIL) AND GARLIC POWDER), RANCH BUTTERMILK DRESSING (SOYBEAN OIL, WATER, CULTURED LOWFAT BUTTERMILK, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF EGG YOLK, SALT, FOOD STARCH-MODIFIED, MONOSODIUM GLUTAMATE, BUTTERMILK, GARLIC, NONFAT DRY MILK, XANTHAN GUM, PARSLEY, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), SPICE, SORBIC ACID, CITRIC ACID, ONION, CALCIUM DISODIUM EDTA, YEAST EXTRACT, NATURAL FLAVOR), HOT SAUCE (AGED PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM, WINE, GARLIC, HABANERO PEPPERS, BASIL), SOYBEAN OIL WITH CITRIC ACID, SALT, YEAST, SUGAR,

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Integrative Nutrition
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2510525

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management