Blood Sugar Impact of Marie Callenders Pasta Al Dente Tortellini Romano Fresh Steamer, 10 Oz
contains 20.5g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this dough based products / meals to make informed diabetic food choices.
Key Nutrients
Per 283.0g servingMarie callenders pasta al dente tortellini romano fresh steamer, 10 oz contains 58.0g of carbs, 5.0g of sugar, 16.0g of protein, 13.0g of fat, and 7.1g of fiber per 283.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 58.0g |
| Sugars | 5.0g |
| Fiber | 7.1g |
| Protein | 16.0g |
| Fat | 13.0g |
Estimated Blood Sugar Response
Marie callenders pasta al dente tortellini romano fresh steamer, 10 oz contains 20.5g of carbs, 1.8g of sugar, and 2.5g of fiber per 283.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 283.0 GRMg
% Daily Value*
* 45.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHEESE TORTELLINI (COOKED ENRICHED PASTA [WATER, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], RICOTTA CHEESE [PASTEURIZED WHEY, MILK FAT, MILK], BREAD CRUMBS [ENRICHED WHEAT FLOUR {CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, SOYBEAN OIL, YEAST], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WHOLE EGGS, ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES], SALT, BLACK PEPPER, NUTMEG, SOY LECITHIN), DICED TOMATOES IN JUICE, WATER, HEAVY CREAM, TOMATO PUREE (WATER, TOMATO PASTE), PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF: ONIONS, BASIL, BUTTER (CREAM, SALT), BROWN SUGAR, WINE, GARLIC, CANOLA OIL, MODIFIED FOOD STARCH, SALT, PARSLEY, DRIED CANE SYRUP, MONO- DIGLYCERIDES AND DATEM, SPICE, OLIVE OIL. CONTAINS: WHEAT, MILK, EGG, SOY.
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
CHEESE TORTELLINI (COOKED ENRICHED PASTA [WATER, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], RICOTTA CHEESE [PASTEURIZED WHEY, MILK FAT, MILK], BREAD CRUMBS [ENRICHED WHEAT FLOUR {CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, SOYBEAN OIL, YEAST], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WHOLE EGGS, ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES], SALT, BLACK PEPPER, NUTMEG, SOY LECITHIN), DICED TOMATOES IN JUICE, WATER, HEAVY CREAM, TOMATO PUREE (WATER, TOMATO PASTE), PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF: ONIONS, BASIL, BUTTER (CREAM, SALT), BROWN SUGAR, WINE, GARLIC, CANOLA OIL, MODIFIED FOOD STARCH, SALT, PARSLEY, DRIED CANE SYRUP, MONO- DIGLYCERIDES AND DATEM, SPICE, OLIVE OIL. CONTAINS: WHEAT, MILK, EGG, SOY.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Marie Callenders Pasta Al Dente Tortellini Romano Fresh Steamer, 10 Oz is a food product in the dough based products / meals category with a Blood Sugar Impact score of 100.0.
Marie Callenders Pasta Al Dente Tortellini Romano Fresh Steamer, 10 Oz has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
Marie Callenders Pasta Al Dente Tortellini Romano Fresh Steamer, 10 Oz contains 20.5g carbs, 1.8g sugars, 2.5g fiber, and 5.7g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Marie Callenders Pasta Al Dente Tortellini Romano Fresh Steamer, 10 Oz into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Marie Callenders Pasta Al Dente Tortellini Romano Fresh Steamer, 10 Oz compares to similar foods. You can also explore other foods in the dough based products / meals category for alternatives.