Dough Based Products / Meals

Blood Sugar Impact of Bertolli Chicken Parmigianino And Penne, 24 Oz

Bertolli Chicken Parmigianino And Penne, 24 Oz
88

contains 14.7g carbs per 100g with a Blood Sugar Impact score of 88. Learn detailed nutrition facts for this dough based products / meals to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 340.0g serving

Bertolli chicken parmigianino and penne, 24 oz contains 50.0g of carbs, 6.0g of sugar, 25.0g of protein, 21.0g of fat, and 5.1g of fiber per 340.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 50.0g
Sugars 6.0g
Fiber 5.1g
Protein 25.0g
Fat 21.0g

Estimated Blood Sugar Response

BSI Score:
88

Bertolli chicken parmigianino and penne, 24 oz contains 14.7g of carbs, 1.8g of sugar, and 1.5g of fiber per 340.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 340.0 GRMg

Calories 490

% Daily Value*

Total Fat 21.0g 27%
Saturated Fat 6.0g 30%
Trans Fat 0.0g
Monounsaturated Fat 5.0g
Polyunsaturated Fat 8.0g
Cholesterol 51.0mg 17%
Sodium 1190.0mg 52%
Total Carbohydrates 50.0g 18%
Dietary Fiber 5.1g 18%
Total Sugars 6.0g

* 38.9g of carbohydrates not detailed in USDA data

Protein 25.0g 50%
Calcium 200.6mg 15%
Iron 2.7mg 15%
Potassium 598.4mg 13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SAUCE (DICED TOMATOES, TOMATO PUREE, WATER, SOYBEAN OIL, SALT, SPICES), COOKED PASTA (WATER, ENRICHED PASTA [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], SOYBEAN OIL), BREADED WHITE MEAT CHICKEN (CHICKEN BREAST WITH RIB MEAT, BREADER [BLEACHED WHEAT FLOUR, PARMESAN, ROMANO, AND CHEDDAR CHEESE {PASTEURIZED COW'S MILK, CULTURES, ENZYMES, SALT}, SALT, SPICES, YEAST, NATURAL FLAVOR, SOYBEAN OIL, SUGAR, MALTODEXTRIN, YEAST EXTRACT, PALM OIL, UNSALTED BUTTER {PASTEURIZED CREAM, NATURAL FLAVOR}, DEHYDRATED PARSLEY, SOY LECITHIN], WATER, BATTER MIX [BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, YELLOW CORN FLOUR, PARMESAN AND CHEDDAR CHEESE {PASTEURIZED MILK, CULTURES, ENZYMES, SALT}, SALT, MALTODEXTRIN, NATURAL FLAVORS, YEAST EXTRACT, WHEY, AUTOLYZED YEAST EXTRACT, ENZYME MODIFIED PARMESAN CHEESE {MILK, CULTURE, SALT, ENZYMES}, LEAVENING {SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE}, SPICES {INCLUDING MUSTARD}, PALM OIL, SUGAR, CITRIC ACID, LACTIC ACID, SOY LECITHIN, SUNFLOWER OIL], LESS THAN 2% OF: PARMESAN CHEESE [PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, SOY PROTEIN CONCENTRATE, SODIUM TRIPOLYPHOSPHATE, FLAVORING, SOY LECITHIN. FRIED IN VEGETABLE OIL), TOMATOES, MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES). CONTAINS: MILK, SOY, WHEAT

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 2% DV

Minerals

Calcium 6% DV
Iron 4% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SAUCE (DICED TOMATOES, TOMATO PUREE, WATER, SOYBEAN OIL, SALT, SPICES), COOKED PASTA (WATER, ENRICHED PASTA [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], SOYBEAN OIL), BREADED WHITE MEAT CHICKEN (CHICKEN BREAST WITH RIB MEAT, BREADER [BLEACHED WHEAT FLOUR, PARMESAN, ROMANO, AND CHEDDAR CHEESE {PASTEURIZED COW'S MILK, CULTURES, ENZYMES, SALT}, SALT, SPICES, YEAST, NATURAL FLAVOR, SOYBEAN OIL, SUGAR, MALTODEXTRIN, YEAST EXTRACT, PALM OIL, UNSALTED BUTTER {PASTEURIZED CREAM, NATURAL FLAVOR}, DEHYDRATED PARSLEY, SOY LECITHIN], WATER, BATTER MIX [BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, YELLOW CORN FLOUR, PARMESAN AND CHEDDAR CHEESE {PASTEURIZED MILK, CULTURES, ENZYMES, SALT}, SALT, MALTODEXTRIN, NATURAL FLAVORS, YEAST EXTRACT, WHEY, AUTOLYZED YEAST EXTRACT, ENZYME MODIFIED PARMESAN CHEESE {MILK, CULTURE, SALT, ENZYMES}, LEAVENING {SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE}, SPICES {INCLUDING MUSTARD}, PALM OIL, SUGAR, CITRIC ACID, LACTIC ACID, SOY LECITHIN, SUNFLOWER OIL], LESS THAN 2% OF: PARMESAN CHEESE [PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, SOY PROTEIN CONCENTRATE, SODIUM TRIPOLYPHOSPHATE, FLAVORING, SOY LECITHIN. FRIED IN VEGETABLE OIL), TOMATOES, MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES). CONTAINS: MILK, SOY, WHEAT

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Conagra Brands Inc
Data Source Branded
Data Quality Score 78/100
Quality Tier High
USDA Food Record ID 2518617

Frequently Asked Questions

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