Blood Sugar Impact of Bertolli Four Cheese Ravioli, 24 Oz
contains 13.5g carbs per 100g with a Blood Sugar Impact score of 80. Learn detailed nutrition facts for this dough based products / meals to make informed diabetic food choices.
Key Nutrients
Per 340.0g servingBertolli four cheese ravioli, 24 oz contains 46.0g of carbs, 6.0g of sugar, 20.0g of protein, 33.0g of fat, and 5.1g of fiber per 340.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 46.0g |
| Sugars | 6.0g |
| Fiber | 5.1g |
| Protein | 20.0g |
| Fat | 33.0g |
Estimated Blood Sugar Response
Bertolli four cheese ravioli, 24 oz contains 13.5g of carbs, 1.8g of sugar, and 1.5g of fiber per 340.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 340.0 GRMg
% Daily Value*
* 34.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHEESE RAVIOLI (ENRICHED DURUM FLOUR [DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, RICOTTA CHEESE [WHEY, MILK, VINEGAR, CARRAGEENAN {STABILIZER}], MOZZARELLA CHEESE [CHEESE {PASTEURIZED MILK, CULTURES, SALT, ENZYMES}, NON-FAT MILK], WHOLE EGGS, PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES], BREAD CRUMBS [ENRICHED FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, SOYBEAN OIL, YEAST], EGG WHITES, ROMANO CHEESE [PASTEURIZED COW'S MILK, CULTURES, SALT, ENZYMES], SALT, MODIFIED FOOD STARCH, XANTHAN GUM, GUAR GUM, LOCUST BEAN GUM, BLACK PEPPER, PARSLEY), WATER, DICED TOMATOES, CREAM, PARMESAN CHEESE (CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], NATAMYCIN [MOLD INHIBITOR]), BUTTER (CREAM, SALT), LESS THAN 2% OF: CHARDONNAY WINE, MODIFIED CORN STARCH, BASIL, SALT, ONION POWDER, CHICKEN MEAT AND NATURAL CHICKEN JUICES, SODIUM PHOSPHATE, GARLIC POWDER, CHICKEN FAT, GROUND SPINACH, SUGAR, HYDROLYZED CORN AND WHEAT GLUTEN AND SOY PROTEIN, WHEAT FLOUR, DRIED WHEY, SPICE, MALTODEXTRIN, FLAVORING, YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, EXTRACTIVES OF TURMERIC AND ANNATTO (COLOR). CONTAINS: EGG, MILK, SOY, WHEAT
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
CHEESE RAVIOLI (ENRICHED DURUM FLOUR [DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, RICOTTA CHEESE [WHEY, MILK, VINEGAR, CARRAGEENAN {STABILIZER}], MOZZARELLA CHEESE [CHEESE {PASTEURIZED MILK, CULTURES, SALT, ENZYMES}, NON-FAT MILK], WHOLE EGGS, PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES], BREAD CRUMBS [ENRICHED FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, SOYBEAN OIL, YEAST], EGG WHITES, ROMANO CHEESE [PASTEURIZED COW'S MILK, CULTURES, SALT, ENZYMES], SALT, MODIFIED FOOD STARCH, XANTHAN GUM, GUAR GUM, LOCUST BEAN GUM, BLACK PEPPER, PARSLEY), WATER, DICED TOMATOES, CREAM, PARMESAN CHEESE (CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], NATAMYCIN [MOLD INHIBITOR]), BUTTER (CREAM, SALT), LESS THAN 2% OF: CHARDONNAY WINE, MODIFIED CORN STARCH, BASIL, SALT, ONION POWDER, CHICKEN MEAT AND NATURAL CHICKEN JUICES, SODIUM PHOSPHATE, GARLIC POWDER, CHICKEN FAT, GROUND SPINACH, SUGAR, HYDROLYZED CORN AND WHEAT GLUTEN AND SOY PROTEIN, WHEAT FLOUR, DRIED WHEY, SPICE, MALTODEXTRIN, FLAVORING, YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, EXTRACTIVES OF TURMERIC AND ANNATTO (COLOR). CONTAINS: EGG, MILK, SOY, WHEAT
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Bertolli Four Cheese Ravioli, 24 Oz is a food product in the dough based products / meals category with a Blood Sugar Impact score of 79.7.
Bertolli Four Cheese Ravioli, 24 Oz has a Blood Sugar Impact (BSI) score of 79.7. Lower scores indicate less impact on blood glucose levels.
Bertolli Four Cheese Ravioli, 24 Oz contains 13.5g carbs, 1.8g sugars, 1.5g fiber, and 5.9g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Bertolli Four Cheese Ravioli, 24 Oz into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Bertolli Four Cheese Ravioli, 24 Oz compares to similar foods. You can also explore other foods in the dough based products / meals category for alternatives.