Blood Sugar Impact of Black Cherry Plant Based Almondmilk Frozen Dessert, Black Cherry
contains 32.5g carbs per 100g with a Blood Sugar Impact score of 71. Learn detailed nutrition facts for this other frozen desserts to make informed diabetic food choices.
Key Nutrients
Per 126.0g servingBlack cherry plant-based almondmilk frozen dessert, black cherry contains 41.0g of carbs, 28.0g of sugar, 2.0g of protein, 13.0g of fat, and 5.0g of fiber per 126.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 41.0g |
| Sugars | 28.0g |
| Fiber | 5.0g |
| Protein | 2.0g |
| Fat | 13.0g |
Estimated Blood Sugar Response
Black cherry plant-based almondmilk frozen dessert, black cherry contains 32.5g of carbs, 22.2g of sugar, and 4.0g of fiber per 126.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 126.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ALMONDMILK (WATER, ALMONDS), LIQUID SUGAR, TAPIOCA SYRUP SOLIDS, BLACK CHERRIES (CHERRIES, SUGAR, WATER, FRUIT AND VEGETABLE COLOR [PLUM, CHERRY, BLACK CARROT, BEET COLOR], LOCUST BEAN GUM, CARRAGEENAN, CITRIC | ACID, NATURAL FLAVORS), FUDGE FLAKES (POWDERED SUGAR [SUGAR, CORN STARCH], COCONUT OIL, COCOA [PROCESSED WITH ALKALI], COCOA, SALT, SOY LECITHIN, I NATURAL FLAVOR), COCONUT OIL, CHERRY RIBBON (SUGAR, CHERRIES, WATER, CORN SYRUP, MODIFIED CORN STARCH, CHERRY JUICE CONCENTRATE, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, VEGETABLE JUICE [FOR COLOR], CARRAGEENAN), SOLUBLE CORN FIBER, CHICKPEA PROTEIN CONCENTRATE, SUNFLOWER | LECITHIN, CAROB BEAN GUM, GUAR GUM, NATURAL FLAVOR, SEA SALT.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
ALMONDMILK (WATER, ALMONDS), LIQUID SUGAR, TAPIOCA SYRUP SOLIDS, BLACK CHERRIES (CHERRIES, SUGAR, WATER, FRUIT AND VEGETABLE COLOR [PLUM, CHERRY, BLACK CARROT, BEET COLOR], LOCUST BEAN GUM, CARRAGEENAN, CITRIC | ACID, NATURAL FLAVORS), FUDGE FLAKES (POWDERED SUGAR [SUGAR, CORN STARCH], COCONUT OIL, COCOA [PROCESSED WITH ALKALI], COCOA, SALT, SOY LECITHIN, I NATURAL FLAVOR), COCONUT OIL, CHERRY RIBBON (SUGAR, CHERRIES, WATER, CORN SYRUP, MODIFIED CORN STARCH, CHERRY JUICE CONCENTRATE, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, VEGETABLE JUICE [FOR COLOR], CARRAGEENAN), SOLUBLE CORN FIBER, CHICKPEA PROTEIN CONCENTRATE, SUNFLOWER | LECITHIN, CAROB BEAN GUM, GUAR GUM, NATURAL FLAVOR, SEA SALT.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Black Cherry Plant Based Almondmilk Frozen Dessert, Black Cherry is a food product in the other frozen desserts category with a Blood Sugar Impact score of 70.6.
Black Cherry Plant Based Almondmilk Frozen Dessert, Black Cherry has a Blood Sugar Impact (BSI) score of 70.6. Lower scores indicate less impact on blood glucose levels.
Black Cherry Plant Based Almondmilk Frozen Dessert, Black Cherry contains 32.5g carbs, 22.2g sugars, 4.0g fiber, and 1.6g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Black Cherry Plant Based Almondmilk Frozen Dessert, Black Cherry into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Black Cherry Plant Based Almondmilk Frozen Dessert, Black Cherry compares to similar foods. You can also explore other foods in the other frozen desserts category for alternatives.