Other Frozen Desserts

Blood Sugar Impact of Churro Cheesecake Squares, Churro Cheesecake

Churro Cheesecake Squares, Churro Cheesecake
100

contains 43.0g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this other frozen desserts to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 128.0g serving

Churro cheesecake squares, churro cheesecake contains 55.0g of carbs, 36.0g of sugar, 8.0g of protein, 17.0g of fat, and 1.0g of fiber per 128.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 55.0g
Sugars 36.0g
Fiber 1.0g
Protein 8.0g
Fat 17.0g

Estimated Blood Sugar Response

BSI Score:
100

Churro cheesecake squares, churro cheesecake contains 43.0g of carbs, 28.1g of sugar, and 0.8g of fiber per 128.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 128.0 GRMg

Calories 399

% Daily Value*

Total Fat 17.0g 22%
Saturated Fat 10.0g 50%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 84.5mg 28%
Sodium 160.0mg 7%
Total Carbohydrates 55.0g 20%
Dietary Fiber 1.0g 4%
Total Sugars 36.0g

* 18.0g of carbohydrates not detailed in USDA data

Protein 8.0g 16%
Calcium 79.4mg 6%
Iron 6.9mg 38%
Potassium 139.5mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, WHEAT FLOUR, SKIM MILK SOFT UNRIPENED CHEESE (SKIM MILK, BACTERIAL CULTURE, VEGETARIAN RENNET), SOFT UNRIPENED CHEESE (CREAM, SKIM MILK, BUTTER, WHEY PROTEIN, SALT, LACTIC ACID, BACTERIAL CULTURE, VEGETARIAN RENNET), EGG, PALM FAT, CANOLA OIL, TAPIOCA STARCH, EGG YOLKS, WHEY, NATURAL FLAVORINGS, FRUCTOSE, APRICOT KERNEL, MONO- AND DIGLYCERIDES, DEXTROSE, WHEAT STARCH, SALT, SODIUM CARBONATE, SODIUM CITRATE, INVERT SUGAR, CINNAMON POWDER, CITRIC ACID, ETHANOL, POTATO STARCH.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 6% DV
Iron 30% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SUGAR, WHEAT FLOUR, SKIM MILK SOFT UNRIPENED CHEESE (SKIM MILK, BACTERIAL CULTURE, VEGETARIAN RENNET), SOFT UNRIPENED CHEESE (CREAM, SKIM MILK, BUTTER, WHEY PROTEIN, SALT, LACTIC ACID, BACTERIAL CULTURE, VEGETARIAN RENNET), EGG, PALM FAT, CANOLA OIL, TAPIOCA STARCH, EGG YOLKS, WHEY, NATURAL FLAVORINGS, FRUCTOSE, APRICOT KERNEL, MONO- AND DIGLYCERIDES, DEXTROSE, WHEAT STARCH, SALT, SODIUM CARBONATE, SODIUM CITRATE, INVERT SUGAR, CINNAMON POWDER, CITRIC ACID, ETHANOL, POTATO STARCH.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Wal Mart Stores, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2524239

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management