Blood Sugar Impact of Red Velvet Cupcake Jumbo Marshmallows, Red Velvet Cupcake
contains 79.3g carbs per 100g with a Blood Sugar Impact score of 46. Learn detailed nutrition facts for this candy to make informed diabetic food choices.
Key Nutrients
Per 29.0g servingRed velvet cupcake jumbo marshmallows, red velvet cupcake contains 23.0g of carbs, 17.0g of sugar, 1.0g of protein, 0.0g of fat, and 0g of fiber per 29.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 23.0g |
| Sugars | 17.0g |
| Fiber | 0g |
| Protein | 1.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
Red velvet cupcake jumbo marshmallows, red velvet cupcake contains 79.3g of carbs, 58.6g of sugar, and 0.0g of fiber per 29.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 29.0 GRMg
% Daily Value*
* 6.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CORN SYRUP, SUGAR, DEXTROSE, WATER, MODIFIED FOOD STARCH, GELATIN, CONTAINS LESS THAN 0.5% OF NATURAL AND ARTIFICIAL FLAVOR. TETRASODIUM PYROPHOSPHATE (WHIPPING AID), ARTIFICIAL COLOR (YELLOW 6, RED 40, BLUE 1)
How People Feel
Share how this food makes you feel and see what others experience.
Compare this against
CORN SYRUP, SUGAR, DEXTROSE, WATER, MODIFIED FOOD STARCH, GELATIN, CONTAINS LESS THAN 0.5% OF NATURAL AND ARTIFICIAL FLAVOR. TETRASODIUM PYROPHOSPHATE (WHIPPING AID), ARTIFICIAL COLOR (YELLOW 6, RED 40, BLUE 1)
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Autumn Mix Mellowcreme Candy, Autumn Mix
WAL-MART STORES, INC.
Peanut Butter Bites, Peanut
FREAKIN' HEALTHY
Sticks Of Hand Decorated Jelly Candies
INTERNATIONAL MARKETING SYSTEMS, INC.
Smashable Eggs Candy Kit, Smashable Eggs
TARGET STORES
Apple, Strawberry, Sweet Orange And Tutti Frutti Flavor Lollipop, Apple, Strawberry, Sweet Orange And Tutti Frutti
SCM
Snack Bites
THE HERSHEY COMPANY
Fancy Mix Hard Candy, Peppermint & Spearmint Starlights, Pineapple, Green Apple, Butterscotch, Orange, Grape, Strawberry, Cinnamon
FAMILY DOLLAR STORES INC.
Royal Dark Chocolate With A Crisp Sugar Shell Mini Eggs
THE HERSHEY COMPANY
Marshmallow Delights Milk Chocolate, Marshmallow
RUSSELL STOVER CANDIES INC.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Red Velvet Cupcake Jumbo Marshmallows, Red Velvet Cupcake is a food product in the candy category with a Blood Sugar Impact score of 45.7.
Red Velvet Cupcake Jumbo Marshmallows, Red Velvet Cupcake has a Blood Sugar Impact (BSI) score of 45.7. Lower scores indicate less impact on blood glucose levels.
Red Velvet Cupcake Jumbo Marshmallows, Red Velvet Cupcake contains 79.3g carbs, 58.6g sugars, 0g fiber, and 3.5g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Red Velvet Cupcake Jumbo Marshmallows, Red Velvet Cupcake into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Red Velvet Cupcake Jumbo Marshmallows, Red Velvet Cupcake compares to similar foods. You can also explore other foods in the candy category for alternatives.