Snack, Energy & Granola Bars

Blood Sugar Impact of Triple Chocolate Creamy, Crunchy Layer Bar, Triple Chocolate

Triple Chocolate Creamy, Crunchy Layer Bar, Triple Chocolate
89

contains 61.5g carbs per 100g with a Blood Sugar Impact score of 89. Learn detailed nutrition facts for this snack, energy & granola bars to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 78.0g serving

Triple chocolate creamy, crunchy layer bar, triple chocolate contains 48.0g of carbs, 34.0g of sugar, 2.0g of protein, 16.0g of fat, and 2.0g of fiber per 78.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 48.0g
Sugars 34.0g
Fiber 2.0g
Protein 2.0g
Fat 16.0g

Estimated Blood Sugar Response

BSI Score:
89

Triple chocolate creamy, crunchy layer bar, triple chocolate contains 61.5g of carbs, 43.6g of sugar, and 2.6g of fiber per 78.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 78.0 GRMg

Calories 330

% Daily Value*

Total Fat 16.0g 21%
Saturated Fat 12.0g 60%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 269.9mg 12%
Total Carbohydrates 48.0g 17%
Dietary Fiber 2.0g 7%
Total Sugars 34.0g

* 12.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 25.0mg 2%
Iron 2.0mg 11%
Potassium 198.9mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, WATER, CORN SYRUP, PALM KERNEL OIL, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEA SALT TOFFEE SPRINKLE (SUGAR, PALM OIL, TAPIOCA STARCH, SEA SALT, NATURAL FLAVOR, FRUIT AND VEGETABLE COLOR [APPLE, CARROT, HIBISCUS]), PALM OIL, COCOA, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, CONTAINS 2% OR LESS: HYDROGENATED PALM KERNEL OIL, GLYCERIN, SALT, MODIFIED FOOD STARCH, NONFAT DRY MILK, WHEY, CHOCOLATE LIQUOR, NATURAL FLAVORS, MONO AND DIGLYCERIDES, BAKING SODA, PRESERVATIVES (SODIUM BENZOATE, POTASSIUM SORBATE, SORBIC ACID, NATAMYCIN), CORN SYRUP SOLIDS, SOY LECITHIN, EGG WHITES, DEXTROSE, POLYSORBATE 60, EGG, XANTHAN GUM, SODIUM ACID PYROPHOSPHATE, GUAR GUM, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, MONOCALCIUM PHOSPHATE, ENZYMES.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 3% DV
Iron 14% DV
Potassium 7% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SUGAR, WATER, CORN SYRUP, PALM KERNEL OIL, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEA SALT TOFFEE SPRINKLE (SUGAR, PALM OIL, TAPIOCA STARCH, SEA SALT, NATURAL FLAVOR, FRUIT AND VEGETABLE COLOR [APPLE, CARROT, HIBISCUS]), PALM OIL, COCOA, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, CONTAINS 2% OR LESS: HYDROGENATED PALM KERNEL OIL, GLYCERIN, SALT, MODIFIED FOOD STARCH, NONFAT DRY MILK, WHEY, CHOCOLATE LIQUOR, NATURAL FLAVORS, MONO AND DIGLYCERIDES, BAKING SODA, PRESERVATIVES (SODIUM BENZOATE, POTASSIUM SORBATE, SORBIC ACID, NATAMYCIN), CORN SYRUP SOLIDS, SOY LECITHIN, EGG WHITES, DEXTROSE, POLYSORBATE 60, EGG, XANTHAN GUM, SODIUM ACID PYROPHOSPHATE, GUAR GUM, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, MONOCALCIUM PHOSPHATE, ENZYMES.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Hostess Brands, Llc
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2525616

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management