Blood Sugar Impact of Deluxe Brownie Tray Caramel Icing, Deluxe Brownie
contains 69.6g carbs per 100g with a Blood Sugar Impact score of 75. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 56.0g servingDeluxe brownie tray caramel icing, deluxe brownie contains 39.0g of carbs, 25.0g of sugar, 2.0g of protein, 8.0g of fat, and 0.2g of fiber per 56.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 39.0g |
| Sugars | 25.0g |
| Fiber | 0.2g |
| Protein | 2.0g |
| Fat | 8.0g |
Estimated Blood Sugar Response
Deluxe brownie tray caramel icing, deluxe brownie contains 69.6g of carbs, 44.6g of sugar, and 0.4g of fiber per 56.0 GMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 56.0 GMg
% Daily Value*
* Some fat components may not be available in USDA data
* 13.8g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), COCOA (PROCESSED WITH ALKALI), CORN SYRUP SOLIDS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DRIED EGG WHITES, CORN STARCH SALT, NATURAL AND ARTIFICIAL FLAVOR (MILK), LEAVENING (SODIUM BICARBONATE SODIUM ALUMINUM PHOSPHATE), CARAMEL COLOR, RED 40, SOY FLOUR., CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR), HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL (CANOLA OIL, HYDROGENATED COCONUT OIL, PALM KERNEL OIL, PALM OIL, SOYBEAN OIL), CORN SYRUP SOLIDS, CONTAINS LESS THAN 2% OF: BUTTER (CREAM NATURAL FLAVORS), CARNAUBA WAX, LACTYLIC ESTERS OF FATTY ACIDS, MODIFIED FOOD STARCH, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), PROPYLENE GLYCOL MONO & DIESTERS OF FATS AND FATTY ACIDS, SALT, SORBITAN MONO - STEARATE, SOY LECITHIN, WATER, WATER SUGAR, WATER PALM OIL, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF THE FOLLOWING: MONO - AND DIGLYCERIDES, SALT, SOY LECITHIN, CITRIC ACID, POTASSIUM SORBATE(PRESERVATIVE), ARTIFICIAL FLAVOR.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), COCOA (PROCESSED WITH ALKALI), CORN SYRUP SOLIDS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DRIED EGG WHITES, CORN STARCH SALT, NATURAL AND ARTIFICIAL FLAVOR (MILK), LEAVENING (SODIUM BICARBONATE SODIUM ALUMINUM PHOSPHATE), CARAMEL COLOR, RED 40, SOY FLOUR., CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR), HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL (CANOLA OIL, HYDROGENATED COCONUT OIL, PALM KERNEL OIL, PALM OIL, SOYBEAN OIL), CORN SYRUP SOLIDS, CONTAINS LESS THAN 2% OF: BUTTER (CREAM NATURAL FLAVORS),CARNAUBA WAX, LACTYLIC ESTERS OF FATTY ACIDS, MODIFIED FOOD STARCH, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), PROPYLENE GLYCOL MONO & DIESTERS OF FATS AND FATTY ACIDS, SALT, SORBITAN MONO - STEARATE, SOY LECITHIN, WATER, WATER SUGAR, WATER PALM OIL, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF THE FOLLOWING: MONO - AND DIGLYCERIDES, SALT, SOY LECITHIN, CITRIC ACID, POTASSIUM SORBATE(PRESERVATIVE), ARTIFICIAL FLAVOR.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Deluxe Brownie Tray Caramel Icing, Deluxe Brownie is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 75.3.
Deluxe Brownie Tray Caramel Icing, Deluxe Brownie has a Blood Sugar Impact (BSI) score of 75.3. Lower scores indicate less impact on blood glucose levels.
Deluxe Brownie Tray Caramel Icing, Deluxe Brownie contains 69.6g carbs, 44.6g sugars, 0.4g fiber, and 3.6g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Deluxe Brownie Tray Caramel Icing, Deluxe Brownie into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Deluxe Brownie Tray Caramel Icing, Deluxe Brownie compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.