57

Blood Sugar Impact of Maple French Toast English Muffins

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Frozen Bread & Dough USDA Branded
Grams
per serving

Key Nutrients

Per 61.0g serving
Nutrient Amount
per serving
Carbs 30.0g
Sugars 4.0g
Fiber 1.0g
Protein 5.0g
Fat 1.0g

Estimated Blood Sugar Response

BSI Score:
57

Maple french toast english muffins contains 49.2g of carbs, 6.6g of sugar, and 1.6g of fiber per 61.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 61.0 GRMg

Calories 150

% Daily Value*

Total Fat 1.0g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 209.8mg 9%
Total Carbohydrates 30.0g 11%
Dietary Fiber 1.0g 3%
Total Sugars 4.0g

* 25.0g of carbohydrates not detailed in USDA data

Protein 5.0g 10%
Calcium 70.2mg 5%
Iron 1.4mg 8%
Potassium 45.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, MAPLE FLAVORED BITS [SUGAR, WHEAT FLOUR, WHEAT STARCH, VEGETABLE OIL (CANOLA), NATURAL FLAVORS, COCOA (PROCESSED WITH ALKALI), MAPLE SYRUP], FARINA MAPLE SYRUP, WHEAT GLUTEN, SUGAR, YEAST, SALT, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), NATURAL FLAVOR, VEGETABLE OIL (SOYBEAN), CORN FLOUR, XANTHAN GUM, SPICE & COLORING, SOY LECITHIN, WHEY

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Minerals

Calcium 12% DV
Iron 13% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, MAPLE FLAVORED BITS [SUGAR, WHEAT FLOUR, WHEAT STARCH, VEGETABLE OIL (CANOLA), NATURAL FLAVORS, COCOA (PROCESSED WITH ALKALI), MAPLE SYRUP], FARINA MAPLE SYRUP, WHEAT GLUTEN, SUGAR, YEAST, SALT, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), NATURAL FLAVOR, VEGETABLE OIL (SOYBEAN), CORN FLOUR, XANTHAN GUM, SPICE & COLORING, SOY LECITHIN, WHEY

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Thomas'
Data Source Branded
Data Quality Score 75/100
Quality Tier High
USDA Food Record ID 2530172

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management