Blood Sugar Impact of Churro Fried Ice Cream
contains 33.7g carbs per 100g with a Blood Sugar Impact score of 60. Learn detailed nutrition facts for this ice cream & frozen yogurt to make informed diabetic food choices.
Key Nutrients
Per 92.0g servingChurro fried ice cream contains 31.0g of carbs, 24.0g of sugar, 3.0g of protein, 14.0g of fat, and 0.0g of fiber per 92.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 31.0g |
| Sugars | 24.0g |
| Fiber | 0.0g |
| Protein | 3.0g |
| Fat | 14.0g |
Estimated Blood Sugar Response
Churro fried ice cream contains 33.7g of carbs, 26.1g of sugar, and 0.0g of fiber per 92.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 92.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 7.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CREAM, FRESH WHOLE MILK, LIQUID SUGAR (SUGAR, CORN SYRUP), CHURRO CAKE PIECE (CAKE MIX (SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, VEGETABLE MONO AND DIGLYCERIDES, PROPYLENE GLYCOL ESTER, SOY LECITHIN, TOCOPHEROLS (VITAMIN E), VITAMIN C PALMITATE, NONFAT DRY MILK, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SALT, MODIFIED FOOD STARCH, DRIED WHOLE EGGS, ARTIFICIAL FLAVOR), WATER, WHOLE EGG (WHOLE EGG, CITRIC ACID), SUGAR, NATURAL VANILLA FLAVOR, CINNAMON, SALT, NATURAL AND ARTIFICIAL FLAVORS, SOYBEAN OIL, POTASSIUM SORBATE), CORN FLAKE SWIRL (SUGAR, CORN OIL, CORN FLAKE (MILLED CORN, SUGAR, MALT FLAVORING, SALT, IRON, VITAMIN C, NIACINAMIDE, VITAMIN B6, VITAMIN A PALMITATE, VITAMIN B2, VITAMIN B1, HYDROGENATED COCONUT OIL, SALT, SOY LECITHIN, NATURAL FLAVOR), BROWN SUGAR CINNAMON SWIRL (BROWN SUGAR, HIGH FRUCTOSE CORN SYRUP, WATER, MODIFIED FOOD STARCH, MOLASSES, CINNAMON, SALT, POTASSIUM SORBATE, NATURAL FLAVOR), NON-FAT DRY MILK, STABILIZER (CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN, DEXTROSE, SALT), CORN SYRUP
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
CREAM, FRESH WHOLE MILK, LIQUID SUGAR (SUGAR, CORN SYRUP), CHURRO CAKE PIECE (CAKE MIX (SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, VEGETABLE MONO AND DIGLYCERIDES, PROPYLENE GLYCOL ESTER, SOY LECITHIN, TOCOPHEROLS (VITAMIN E), VITAMIN C PALMITATE, NONFAT DRY MILK, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SALT, MODIFIED FOOD STARCH, DRIED WHOLE EGGS, ARTIFICIAL FLAVOR), WATER, WHOLE EGG (WHOLE EGG, CITRIC ACID), SUGAR, NATURAL VANILLA FLAVOR, CINNAMON, SALT, NATURAL AND ARTIFICIAL FLAVORS, SOYBEAN OIL, POTASSIUM SORBATE), CORN FLAKE SWIRL (SUGAR, CORN OIL,CORN FLAKE (MILLED CORN, SUGAR, MALT FLAVORING, SALT, IRON, VITAMIN C, NIACINAMIDE, VITAMIN B6, VITAMIN A PALMITATE, VITAMIN B2, VITAMIN B1, HYDROGENATED COCONUT OIL, SALT, SOY LECITHIN, NATURAL FLAVOR), BROWN SUGAR CINNAMON SWIRL (BROWN SUGAR, HIGH FRUCTOSE CORN SYRUP, WATER, MODIFIED FOOD STARCH, MOLASSES, CINNAMON, SALT, POTASSIUM SORBATE, NATURAL FLAVOR), NON-FAT DRY MILK, STABILIZER (CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN, DEXTROSE, SALT), CORN SYRUP
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Churro Fried Ice Cream is a food product in the ice cream & frozen yogurt category with a Blood Sugar Impact score of 60.2.
Churro Fried Ice Cream has a Blood Sugar Impact (BSI) score of 60.2. Lower scores indicate less impact on blood glucose levels.
Churro Fried Ice Cream contains 33.7g carbs, 26.1g sugars, 0.0g fiber, and 3.3g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Churro Fried Ice Cream into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Churro Fried Ice Cream compares to similar foods. You can also explore other foods in the ice cream & frozen yogurt category for alternatives.