Blood Sugar Impact of Char Siu Manapua Steamed Bun With Roast Sweet Pork Filling, Char Siu Manapua
contains 0.0g carbs per 100g with a Blood Sugar Impact score of 0. Learn detailed nutrition facts for this other deli to make informed diabetic food choices.
Key Nutrients
Per 104.0g servingChar-siu manapua steamed bun with roast sweet pork filling, char-siu manapua contains 0.0g of carbs, 5.0g of sugar, 12.0g of protein, 0.0g of fat, and 1.0g of fiber per 104.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 0.0g |
| Sugars | 5.0g |
| Fiber | 1.0g |
| Protein | 12.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
Char-siu manapua steamed bun with roast sweet pork filling, char-siu manapua contains 0.0g of carbs, 4.8g of sugar, and 1.0g of fiber per 104.0 MGg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 104.0 MGg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DOUGH: FLOUR(BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) MALTED BARLEY FLOUR, FLOUR (BLEACHED' WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SHORTENING, BAKING POWDER, YEAST (VEGETABLE SORBITAN MONOSTEARATE' (E491), ASCORBIC ACID (E300), ARABIC GUM (E414), SALT. FILLING: PORUC ACID) SUGAR, FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, MALTED BARLEY FLOUR, TAPIOCA STARCH, MUSHROOM SOY SAUCE (WATER, SOYA BEANS, WHEAT FLOUR, WATER SALT, MUSHROOM, PRESERVATIVE (E202), SLT, MONOSODIUM GLUTAMATE, SESAME SEED OIL, COOKING WINE SUGAR, RICE, WHEAT, SALT, E150C), RED COLORING (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, SORBITOL, SUGAR, FD&C RED 40 (E129), MODIFIED FOOD STARCH, FD & C RED 3 (E127), FD & C YELLOW 5 (E102), SODIUM BENZOATE AND POTTASIUM SORBATE (PRESERVATIVES) CARRAGEENAN GUM, AGAR GUM, CITRIC ACID), BLACK PEPPER.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
DOUGH: FLOUR(BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) MALTED BARLEY FLOUR, FLOUR (BLEACHED' WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SHORTENING, BAKING POWDER, YEAST (VEGETABLE SORBITAN MONOSTEARATE' (E491), ASCORBIC ACID (E300), ARABIC GUM (E414), SALT. FILLING: PORUC ACID) SUGAR, FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, MALTED BARLEY FLOUR, TAPIOCA STARCH, MUSHROOM SOY SAUCE (WATER, SOYA BEANS, WHEAT FLOUR, WATER SALT, MUSHROOM, PRESERVATIVE (E202), SLT,MONOSODIUM GLUTAMATE, SESAME SEED OIL, COOKING WINE SUGAR, RICE, WHEAT, SALT, E150C), RED COLORING (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, SORBITOL, SUGAR, FD&C RED 40 (E129), MODIFIED FOOD STARCH, FD & C RED 3 (E127), FD & C YELLOW 5 (E102), SODIUM BENZOATE AND POTTASIUM SORBATE (PRESERVATIVES) CARRAGEENAN GUM, AGAR GUM, CITRIC ACID), BLACK PEPPER.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Char Siu Manapua Steamed Bun With Roast Sweet Pork Filling, Char Siu Manapua is a food product in the other deli category with a Blood Sugar Impact score of 0.0.
Char Siu Manapua Steamed Bun With Roast Sweet Pork Filling, Char Siu Manapua has a Blood Sugar Impact (BSI) score of 0.0. Lower scores indicate less impact on blood glucose levels.
Char Siu Manapua Steamed Bun With Roast Sweet Pork Filling, Char Siu Manapua contains 0.0g carbs, 4.8g sugars, 1.0g fiber, and 11.5g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Char Siu Manapua Steamed Bun With Roast Sweet Pork Filling, Char Siu Manapua into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Char Siu Manapua Steamed Bun With Roast Sweet Pork Filling, Char Siu Manapua compares to similar foods. You can also explore other foods in the other deli category for alternatives.