Blood Sugar Impact of Easter Jelly Bean Rice Krispie Treat, Easter Jelly Bean
contains 73.7g carbs per 100g with a Blood Sugar Impact score of 83. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 57.0g servingEaster jelly bean rice krispie treat, easter jelly bean contains 42.0g of carbs, 21.0g of sugar, 2.0g of protein, 4.0g of fat, and 0.0g of fiber per 57.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 42.0g |
| Sugars | 21.0g |
| Fiber | 0.0g |
| Protein | 2.0g |
| Fat | 4.0g |
Estimated Blood Sugar Response
Easter jelly bean rice krispie treat, easter jelly bean contains 73.7g of carbs, 36.8g of sugar, and 0.0g of fiber per 57.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 57.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 21.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MARSHMALLOWS (CORN SYRUP, SUGAR, MODIFIED FOOD STARCH(CORN), GELATIN, WATER, TETRASODIUM PYROPHOSPHATE), CRISP RICE CEREAL (RICE, SUGAR, SALT, PRESERVATIVE (TOCOPHEROLS)), VEGAN MARGARINE (VEGETABLE OIL BLEND -PALM FRUIT, CANOLA AND OLIVE OILS), GLYCERIN, NATURAL FLAVOR, VANILLA BEAN SEEDS, VEGETABLE GUM (ACACIA, XANTHAN), NATURAL COLOR (CARAMEL), RICE FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED AND/OR SOYBEAN), CELLULOSE. GUM, CARRAGEENAN, SOY LECITHIN, TITANIUM DIOXIDE, YELLOW 5, RED 3, RED 40, YELLOW 5, YELLOW 6, ARTIFICIAL FLAVOR, BLUE 1), TAPIOCA SYRUP, DEXTROSE, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CITRIC ACID, VANILLA EXTRACT (ALCOHOL(35%), BOURBON VANILLA BEAN EXTRACTIVES)
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
MARSHMALLOWS (CORN SYRUP, SUGAR, MODIFIED FOOD STARCH(CORN), GELATIN, WATER, TETRASODIUM PYROPHOSPHATE), CRISP RICE CEREAL (RICE, SUGAR, SALT, PRESERVATIVE (TOCOPHEROLS)), VEGAN MARGARINE (VEGETABLE OIL BLEND -PALM FRUIT, CANOLA AND OLIVE OILS), GLYCERIN, NATURAL FLAVOR, VANILLA BEAN SEEDS, VEGETABLE GUM (ACACIA, XANTHAN), NATURAL COLOR (CARAMEL), RICE FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED AND/OR SOYBEAN), CELLULOSE. GUM, CARRAGEENAN, SOY LECITHIN, TITANIUM DIOXIDE, YELLOW 5, RED 3, RED 40, YELLOW 5, YELLOW 6, ARTIFICIAL FLAVOR, BLUE 1), TAPIOCA SYRUP, DEXTROSE, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CITRIC ACID, VANILLA EXTRACT (ALCOHOL(35%), BOURBON VANILLA BEAN EXTRACTIVES)
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Easter Jelly Bean Rice Krispie Treat, Easter Jelly Bean is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 82.5.
Easter Jelly Bean Rice Krispie Treat, Easter Jelly Bean has a Blood Sugar Impact (BSI) score of 82.5. Lower scores indicate less impact on blood glucose levels.
Easter Jelly Bean Rice Krispie Treat, Easter Jelly Bean contains 73.7g carbs, 36.8g sugars, 0.0g fiber, and 3.5g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Easter Jelly Bean Rice Krispie Treat, Easter Jelly Bean into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Easter Jelly Bean Rice Krispie Treat, Easter Jelly Bean compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.