Pizza

Blood Sugar Impact of Breakfast Gravy + Shredded Mozzarella Cheese Scrambled Eggs + Sausage + Bacon On Sourdough Crust Pizza, Breakfast

Breakfast Gravy + Shredded Mozzarella Cheese Scrambled Eggs + Sausage + Bacon On Sourdough Crust Pizza, Breakfast
67

contains 26.5g carbs per 100g with a Blood Sugar Impact score of 67. Learn detailed nutrition facts for this pizza to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 136.0g serving

Breakfast gravy + shredded mozzarella cheese scrambled eggs + sausage + bacon on sourdough crust pizza, breakfast contains 36.0g of carbs, 2.0g of sugar, 18.0g of protein, 16.0g of fat, and 1.0g of fiber per 136.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 36.0g
Sugars 2.0g
Fiber 1.0g
Protein 18.0g
Fat 16.0g

Estimated Blood Sugar Response

BSI Score:
67

Breakfast gravy + shredded mozzarella cheese scrambled eggs + sausage + bacon on sourdough crust pizza, breakfast contains 26.5g of carbs, 1.5g of sugar, and 0.7g of fiber per 136.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 136.0 GRMg

Calories 370

% Daily Value*

Total Fat 16.0g 21%
Saturated Fat 7.0g 35%
Trans Fat 0.5g

* Some fat components may not be available in USDA data

Cholesterol 69.4mg 23%
Sodium 569.8mg 25%
Total Carbohydrates 36.0g 13%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g

* 33.0g of carbohydrates not detailed in USDA data

Protein 18.0g 36%
Calcium 220.3mg 17%
Iron 1.8mg 10%
Potassium 160.5mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT, SUGAR, RYE FLOUR, YEAST, EXTRA VIRGIN OLIVE OIL, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID, MONO- AND DIGLYCERIDES, DURUM WHEAT SEMOLINA), MOZZARELLA CHEESE (MILK, SALT, CALCIUM CHLORIDE, CULTURES, ENZYMES, ANNATTO COLOR (MAY BE ADDED)), GRAVY (WATER, MALTODEXTRIN, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, PALM OIL, CORY SYRUP SOLIDS, SALT, BLACK PEPPER, CHICKEN FAT, BACON FAT, CHICKEN, GARLIC, SPICE, SUGAR, NONFAT MILK, NATURAL FLAVORS, SOY FLOUR, SODIUM CASEINATE, WHEY, WHEY PROTEIN CONCENTRATE, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, AND/OR WHEAT), AUTOLYZED YEAST EXTRACT, MONO & DIGLYCERIDES, TURMERIC, DISODIUM GUANYLATE, DISODIUM INOLINATE), EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, LIQUID PEPPER EXTRACT, CITRIC ACID), SAUSAGE (PORK, WATER, SALT, SPICES, SUGAR, FLAVORING), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN SMOKE FLAVORING, DEXTROSE, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM DIACETATE, FLAVORING, HONEY)

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin D 2% DV

Minerals

Calcium 16% DV
Iron 7% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT, SUGAR, RYE FLOUR, YEAST, EXTRA VIRGIN OLIVE OIL, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID, MONO- AND DIGLYCERIDES, DURUM WHEAT SEMOLINA), MOZZARELLA CHEESE (MILK, SALT, CALCIUM CHLORIDE, CULTURES, ENZYMES, ANNATTO COLOR (MAY BE ADDED)), GRAVY (WATER, MALTODEXTRIN, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, PALM OIL, CORY SYRUP SOLIDS, SALT, BLACK PEPPER, CHICKEN FAT, BACON FAT, CHICKEN, GARLIC, SPICE, SUGAR, NONFAT MILK, NATURAL FLAVORS, SOY FLOUR, SODIUM CASEINATE, WHEY, WHEY PROTEIN CONCENTRATE, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, AND/OR WHEAT), AUTOLYZED YEAST EXTRACT, MONO & DIGLYCERIDES, TURMERIC, DISODIUM GUANYLATE, DISODIUM INOLINATE), EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, LIQUID PEPPER EXTRACT, CITRIC ACID), SAUSAGE (PORK, WATER, SALT, SPICES, SUGAR, FLAVORING), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN SMOKE FLAVORING, DEXTROSE, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM DIACETATE, FLAVORING, HONEY)

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Stensland Creamery
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2539075

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management