Blood Sugar Impact of Breakfast Gravy + Shredded Mozzarella Cheese Scrambled Eggs + Sausage + Bacon On Sourdough Crust Pizza, Breakfast
contains 26.5g carbs per 100g with a Blood Sugar Impact score of 67. Learn detailed nutrition facts for this pizza to make informed diabetic food choices.
Key Nutrients
Per 136.0g servingBreakfast gravy + shredded mozzarella cheese scrambled eggs + sausage + bacon on sourdough crust pizza, breakfast contains 36.0g of carbs, 2.0g of sugar, 18.0g of protein, 16.0g of fat, and 1.0g of fiber per 136.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 36.0g |
| Sugars | 2.0g |
| Fiber | 1.0g |
| Protein | 18.0g |
| Fat | 16.0g |
Estimated Blood Sugar Response
Breakfast gravy + shredded mozzarella cheese scrambled eggs + sausage + bacon on sourdough crust pizza, breakfast contains 26.5g of carbs, 1.5g of sugar, and 0.7g of fiber per 136.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 136.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 33.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT, SUGAR, RYE FLOUR, YEAST, EXTRA VIRGIN OLIVE OIL, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID, MONO- AND DIGLYCERIDES, DURUM WHEAT SEMOLINA), MOZZARELLA CHEESE (MILK, SALT, CALCIUM CHLORIDE, CULTURES, ENZYMES, ANNATTO COLOR (MAY BE ADDED)), GRAVY (WATER, MALTODEXTRIN, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, PALM OIL, CORY SYRUP SOLIDS, SALT, BLACK PEPPER, CHICKEN FAT, BACON FAT, CHICKEN, GARLIC, SPICE, SUGAR, NONFAT MILK, NATURAL FLAVORS, SOY FLOUR, SODIUM CASEINATE, WHEY, WHEY PROTEIN CONCENTRATE, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, AND/OR WHEAT), AUTOLYZED YEAST EXTRACT, MONO & DIGLYCERIDES, TURMERIC, DISODIUM GUANYLATE, DISODIUM INOLINATE), EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, LIQUID PEPPER EXTRACT, CITRIC ACID), SAUSAGE (PORK, WATER, SALT, SPICES, SUGAR, FLAVORING), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN SMOKE FLAVORING, DEXTROSE, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM DIACETATE, FLAVORING, HONEY)
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT, SUGAR, RYE FLOUR, YEAST, EXTRA VIRGIN OLIVE OIL, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID, MONO- AND DIGLYCERIDES, DURUM WHEAT SEMOLINA), MOZZARELLA CHEESE (MILK, SALT, CALCIUM CHLORIDE, CULTURES, ENZYMES, ANNATTO COLOR (MAY BE ADDED)), GRAVY (WATER, MALTODEXTRIN, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, PALM OIL, CORY SYRUP SOLIDS, SALT, BLACK PEPPER, CHICKEN FAT, BACON FAT, CHICKEN, GARLIC, SPICE, SUGAR, NONFAT MILK, NATURAL FLAVORS, SOY FLOUR, SODIUM CASEINATE, WHEY, WHEY PROTEIN CONCENTRATE, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, AND/OR WHEAT), AUTOLYZED YEAST EXTRACT, MONO & DIGLYCERIDES, TURMERIC, DISODIUM GUANYLATE, DISODIUM INOLINATE), EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, LIQUID PEPPER EXTRACT, CITRIC ACID), SAUSAGE (PORK, WATER, SALT, SPICES, SUGAR, FLAVORING), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN SMOKE FLAVORING, DEXTROSE, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM DIACETATE, FLAVORING, HONEY)
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Breakfast Gravy + Shredded Mozzarella Cheese Scrambled Eggs + Sausage + Bacon On Sourdough Crust Pizza, Breakfast is a food product in the pizza category with a Blood Sugar Impact score of 67.0.
Breakfast Gravy + Shredded Mozzarella Cheese Scrambled Eggs + Sausage + Bacon On Sourdough Crust Pizza, Breakfast has a Blood Sugar Impact (BSI) score of 67.0. Lower scores indicate less impact on blood glucose levels.
Breakfast Gravy + Shredded Mozzarella Cheese Scrambled Eggs + Sausage + Bacon On Sourdough Crust Pizza, Breakfast contains 26.5g carbs, 1.5g sugars, 0.7g fiber, and 13.2g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Breakfast Gravy + Shredded Mozzarella Cheese Scrambled Eggs + Sausage + Bacon On Sourdough Crust Pizza, Breakfast into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Breakfast Gravy + Shredded Mozzarella Cheese Scrambled Eggs + Sausage + Bacon On Sourdough Crust Pizza, Breakfast compares to similar foods. You can also explore other foods in the pizza category for alternatives.