Blood Sugar Impact of Caramel Apple St. Louis Butter Cake, Caramel Apple
contains 55.3g carbs per 100g with a Blood Sugar Impact score of 92. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 85.0g servingCaramel apple st. louis butter cake, caramel apple contains 47.0g of carbs, 36.0g of sugar, 3.0g of protein, 10.0g of fat, and 0.0g of fiber per 85.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 47.0g |
| Sugars | 36.0g |
| Fiber | 0.0g |
| Protein | 3.0g |
| Fat | 10.0g |
Estimated Blood Sugar Response
Caramel apple st. louis butter cake, caramel apple contains 55.3g of carbs, 42.4g of sugar, and 0.0g of fiber per 85.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 85.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR], SUGAR, PALM AND SOYBEAN OIL, DEXTROSE, LESS THAN 2% OF: ALUMINUM SULFATE, ARTIFICIAL FLAVOR, ASCORBIC ACID, BAKING SODA, MODIFIED FOOD STARCH, MONOGLYCERIDES, NONFAT MILK, POLYSORBATE 60, PROPYLENE GLYCOL ESTER, SALT, SODIUM ALUMINUM PHOSPHATE, SOY LECITHIN). APPLE PIE FILLING (APPLE SLICES, SUGAR, WATER, MODIFIED FOOD STARCH (COM), NATURAL FRUIT FLAVOR, SPICES AND CITRIC ACID), POWDERED SUGAR (SUGAR, CORNSTARCH), CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CUBURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), LIQUID EGGS (WHOLE EGGS, CITRIC ACID), BROWN SUGAR. BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), CARAMEL SYRUP (COM SYRUP. WATER, SWEETENED CONDENSED MILK [CONDENSED MILK, SUGAR), HIGH FRUCTOSE CORN SYRUP, SUGAR, BUTTER (CREAM, SALT), LESS THAN 2%OF: MODIFIED CORN STARCH, SALT, SODIUM ALGINATE, SOY LECITHIN, XANTHAN GUM, MOLASSES, CARAMEL COLOR, BARLEY MALT EXTRACT, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVORS), CINNAMON.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR], SUGAR, PALM AND SOYBEAN OIL, DEXTROSE, LESS THAN 2% OF: ALUMINUM SULFATE, ARTIFICIAL FLAVOR, ASCORBIC ACID, BAKING SODA, MODIFIED FOOD STARCH, MONOGLYCERIDES, NONFAT MILK, POLYSORBATE 60, PROPYLENE GLYCOL ESTER, SALT, SODIUM ALUMINUM PHOSPHATE, SOY LECITHIN). APPLE PIE FILLING (APPLE SLICES, SUGAR, WATER, MODIFIED FOOD STARCH (COM), NATURAL FRUIT FLAVOR, SPICES AND CITRIC ACID), POWDERED SUGAR (SUGAR, CORNSTARCH), CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CUBURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), LIQUID EGGS (WHOLE EGGS, CITRIC ACID), BROWN SUGAR. BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), CARAMEL SYRUP (COM SYRUP. WATER, SWEETENED CONDENSED MILK [CONDENSED MILK, SUGAR), HIGH FRUCTOSE CORN SYRUP, SUGAR, BUTTER (CREAM, SALT), LESS THAN 2%OF: MODIFIED CORN STARCH, SALT, SODIUM ALGINATE, SOY LECITHIN, XANTHAN GUM, MOLASSES, CARAMEL COLOR, BARLEY MALT EXTRACT, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVORS), CINNAMON.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Caramel Apple St. Louis Butter Cake, Caramel Apple is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 91.7.
Caramel Apple St. Louis Butter Cake, Caramel Apple has a Blood Sugar Impact (BSI) score of 91.7. Lower scores indicate less impact on blood glucose levels.
Caramel Apple St. Louis Butter Cake, Caramel Apple contains 55.3g carbs, 42.4g sugars, 0.0g fiber, and 3.5g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Caramel Apple St. Louis Butter Cake, Caramel Apple into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Caramel Apple St. Louis Butter Cake, Caramel Apple compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.