Blood Sugar Impact of Spicy Hot Mini Jamaican Brand Jerk Chicken Patties, Spicy Hot
contains 13.6g carbs per 100g with a Blood Sugar Impact score of 35. Learn detailed nutrition facts for this frozen appetizers & hors d'oeuvres to make informed diabetic food choices.
Key Nutrients
Per 146.8g servingSpicy hot mini jamaican brand jerk chicken patties, spicy hot contains 20.0g of carbs, 3.0g of sugar, 11.0g of protein, 9.0g of fat, and 2.1g of fiber per 146.8g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 20.0g |
| Sugars | 3.0g |
| Fiber | 2.1g |
| Protein | 11.0g |
| Fat | 9.0g |
Estimated Blood Sugar Response
Spicy hot mini jamaican brand jerk chicken patties, spicy hot contains 13.6g of carbs, 2.0g of sugar, and 1.4g of fiber per 146.8 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 146.8 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 14.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FILLING INGREDIENTS: CHICKEN, CHICKEN BASE (CHICKEN AND CHICKEN BROTH, SALT, MALTODEXTRIN, CHICKEN FAT, HYDROLYZED SOY AND CORN PROTEINS, SUGAR, 2% OR LESS OF NATURAL FLAVORS, CORN OIL, POTATO STARCH, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO), WATER, DRIED BREADCRUMBS (BLEACHED WHEAT FLOUR, SUGAR, YEAST, SALT), ONION, MARGARINE [VEGETABLE OIL BLEND (PALM OIL AND SOYBEAN OIL) WATER, SALT, CONTAINS LESS THAN 2% OF SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, POTASSIUM SORBATE (A PRESERVATIVE), CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED, WHEY], VEGETABLE OIL [FULLY REFINED SOYBEAN OIL, TBHQ, CITRIC ACID, DIMETHYLPOLYSILOXANE (AN ANTI-FOAMING AGENT)], TEXTURED SOY FLOUR (SOY FLOUR), SALT, CURRY POWDER (SPICES, TURMERIC AND CELERY), MONOSODIUM GLUTAMATE, BLACK PEPPER, CAYENNE PEPPER, DRIED THYME. CRUST INGREDIENTS: WHEAT FLOUR [BLEACHED WHEAT FLOUR ENRICHED (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) MALTED BARLEY FLOUR], WATER, MARGARINE [VEGETABLE OIL BLEND (PALM OIL AND SOYBEAN OIL) WATER, SALT, LESS THAN 2% OF SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, POTASSIUM SORBATE (A PRESERVATIVE), CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED, WHEY], SHORTENING (ENTERESTERIFIED SOYBEAN OIL), CURRY POWDER (SPICES, TURMERIC AND CELERY), SALT, FRIED IN VEGETABLE OIL [FULLY REFINED SOYBEAN OIL, TBHQ, CITRIC ACID, DIMETHYLPOLYSILOXANE (AN ANTI-FOAMING AGENT)].
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Vitamins & Minerals
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Minerals
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FILLING INGREDIENTS: CHICKEN, CHICKEN BASE (CHICKEN AND CHICKEN BROTH, SALT, MALTODEXTRIN, CHICKEN FAT, HYDROLYZED SOY AND CORN PROTEINS, SUGAR, 2% OR LESS OF NATURAL FLAVORS, CORN OIL, POTATO STARCH, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO), WATER, DRIED BREADCRUMBS (BLEACHED WHEAT FLOUR, SUGAR, YEAST, SALT), ONION, MARGARINE [VEGETABLE OIL BLEND (PALM OIL AND SOYBEAN OIL) WATER, SALT, CONTAINS LESS THAN 2% OF SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, POTASSIUM SORBATE (A PRESERVATIVE), CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED, WHEY], VEGETABLE OIL [FULLY REFINED SOYBEAN OIL, TBHQ, CITRIC ACID, DIMETHYLPOLYSILOXANE (AN ANTI-FOAMING AGENT)], TEXTURED SOY FLOUR (SOY FLOUR), SALT, CURRY POWDER (SPICES, TURMERIC AND CELERY), MONOSODIUM GLUTAMATE, BLACK PEPPER, CAYENNE PEPPER, DRIED THYME. CRUST INGREDIENTS: WHEAT FLOUR [BLEACHED WHEAT FLOUR ENRICHED (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) MALTED BARLEY FLOUR], WATER, MARGARINE [VEGETABLE OIL BLEND (PALM OIL AND SOYBEAN OIL) WATER, SALT, LESS THAN 2% OF SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, POTASSIUM SORBATE (A PRESERVATIVE), CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED, WHEY], SHORTENING (ENTERESTERIFIED SOYBEAN OIL), CURRY POWDER (SPICES, TURMERIC AND CELERY), SALT, FRIED IN VEGETABLE OIL [FULLY REFINED SOYBEAN OIL, TBHQ, CITRIC ACID, DIMETHYLPOLYSILOXANE (AN ANTI-FOAMING AGENT)].
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Spicy Hot Mini Jamaican Brand Jerk Chicken Patties, Spicy Hot is a food product in the frozen appetizers & hors d'oeuvres category with a Blood Sugar Impact score of 35.0.
Spicy Hot Mini Jamaican Brand Jerk Chicken Patties, Spicy Hot has a Blood Sugar Impact (BSI) score of 35.0. Lower scores indicate less impact on blood glucose levels.
Spicy Hot Mini Jamaican Brand Jerk Chicken Patties, Spicy Hot contains 13.6g carbs, 2.0g sugars, 1.4g fiber, and 7.5g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Spicy Hot Mini Jamaican Brand Jerk Chicken Patties, Spicy Hot into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Spicy Hot Mini Jamaican Brand Jerk Chicken Patties, Spicy Hot compares to similar foods. You can also explore other foods in the frozen appetizers & hors d'oeuvres category for alternatives.