Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Chocolate Pie, Chocolate

Chocolate Pie, Chocolate
100

contains 46.0g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 113.0g serving

Chocolate pie, chocolate contains 52.0g of carbs, 34.0g of sugar, 4.0g of protein, 23.0g of fat, and 0.0g of fiber per 113.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 52.0g
Sugars 34.0g
Fiber 0.0g
Protein 4.0g
Fat 23.0g

Estimated Blood Sugar Response

BSI Score:
100

Chocolate pie, chocolate contains 46.0g of carbs, 30.1g of sugar, and 0.0g of fiber per 113.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 113.0 GRMg

Calories 431

% Daily Value*

Total Fat 23.0g 29%
Saturated Fat 10.0g 50%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 30.5mg 10%
Sodium 189.8mg 8%
Total Carbohydrates 52.0g 19%
Dietary Fiber 0.0g 0%
Total Sugars 34.0g

* 18.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 49.7mg 4%
Iron 1.2mg 7%
Potassium 160.5mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, WATER, WHEAT FLOUR, PALM OIL SHORTENING, VEGETABLE OIL SHORTENING (HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), EGG, NONFAT DRY MILK, CORN SYRUP, COCOA POWDER, SALT, DEXTROSE, INVERT SUGAR, WHEY, COCOA (PROCESSED WITH ALKALI), CORN STARCH, CARRAGEENAN, POTASSIUM CHLORIDE, KONJAC, XANTHAN GUM, CHOCOLATE LIQUOR, MODIFIED FOOD STARCH, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR, CALCIUM HYDROXIDE, SODIUM ALGINATE.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 4% DV
Iron 6% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SUGAR, WATER, WHEAT FLOUR, PALM OIL SHORTENING, VEGETABLE OIL SHORTENING (HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), EGG, NONFAT DRY MILK, CORN SYRUP, COCOA POWDER, SALT, DEXTROSE, INVERT SUGAR, WHEY, COCOA (PROCESSED WITH ALKALI), CORN STARCH, CARRAGEENAN, POTASSIUM CHLORIDE, KONJAC, XANTHAN GUM, CHOCOLATE LIQUOR, MODIFIED FOOD STARCH, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR, CALCIUM HYDROXIDE, SODIUM ALGINATE.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Wal Mart Stores, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2544542

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management