Blood Sugar Impact of Tuxedo The Chocolate, Tuxedo
contains 54.4g carbs per 100g with a Blood Sugar Impact score of 59. Learn detailed nutrition facts for this cookies & biscuits to make informed diabetic food choices.
Key Nutrients
Per 57.0g servingTuxedo the chocolate, tuxedo contains 31.0g of carbs, 21.0g of sugar, 2.0g of protein, 13.0g of fat, and 0.0g of fiber per 57.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 31.0g |
| Sugars | 21.0g |
| Fiber | 0.0g |
| Protein | 2.0g |
| Fat | 13.0g |
Estimated Blood Sugar Response
Tuxedo the chocolate, tuxedo contains 54.4g of carbs, 36.8g of sugar, and 0.0g of fiber per 57.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 57.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, EGGS, INVERT SUGAR, COCOA PROCESSED WITH ALKALI, GLYCERINE, PALM KERNEL OIL, WHEY (MILK), CORN SYRUP, FRUCTOSE, NATURAL & ARTIFICIAL FLAVORS, MODIFIED FOOD STARCH, SORBITAN TRISTEARATE, POWDERED SUGAR, POTASSIUM SORBATE, SALT, GLUCONO-DELTA-LACTONE, SORBIC ACID, CELLULOSE GEL AND GUM, MONO-DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, WHOLE MILK SOLIDS, NONFAT DRY MILK SOLIDS, SOY LECITHIN, FUMARIC ACID, BENZOATE OF SODA, GUAR GUM, XANTHAN GUM, CARAMEL COLOR, TITANIUM DIOXIDE.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, EGGS, INVERT SUGAR, COCOA PROCESSED WITH ALKALI, GLYCERINE, PALM KERNEL OIL, WHEY (MILK), CORN SYRUP, FRUCTOSE, NATURAL & ARTIFICIAL FLAVORS, MODIFIED FOOD STARCH, SORBITAN TRISTEARATE, POWDERED SUGAR, POTASSIUM SORBATE, SALT, GLUCONO-DELTA-LACTONE, SORBIC ACID, CELLULOSE GEL AND GUM, MONO-DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, WHOLE MILK SOLIDS, NONFAT DRY MILK SOLIDS, SOY LECITHIN, FUMARIC ACID, BENZOATE OF SODA, GUAR GUM, XANTHAN GUM, CARAMEL COLOR, TITANIUM DIOXIDE.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Tuxedo The Chocolate, Tuxedo is a food product in the cookies & biscuits category with a Blood Sugar Impact score of 59.5.
Tuxedo The Chocolate, Tuxedo has a Blood Sugar Impact (BSI) score of 59.5. Lower scores indicate less impact on blood glucose levels.
Tuxedo The Chocolate, Tuxedo contains 54.4g carbs, 36.8g sugars, 0.0g fiber, and 3.5g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Tuxedo The Chocolate, Tuxedo into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Tuxedo The Chocolate, Tuxedo compares to similar foods. You can also explore other foods in the cookies & biscuits category for alternatives.