Pizza

Blood Sugar Impact of Vegetables & Balsamic Glaze Brussels Sprouts Fire Roasted Peppers Mushroom Medley Red Onions With Mozzarella & Smoked Gouda & Tomato Sauce Artisan Thin Crust Pizza, Vegetables & Balsamic Glaze

62

contains 24.5g carbs per 100g with a Blood Sugar Impact score of 62. Learn detailed nutrition facts for this pizza to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 139.0g serving

Vegetables & balsamic glaze brussels sprouts fire-roasted peppers mushroom medley red onions with mozzarella & smoked gouda & tomato sauce artisan thin crust pizza, vegetables & balsamic glaze contains 34.0g of carbs, 6.0g of sugar, 12.0g of protein, 10.0g of fat, and 1.9g of fiber per 139.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 34.0g
Sugars 6.0g
Fiber 1.9g
Protein 12.0g
Fat 10.0g

Estimated Blood Sugar Response

BSI Score:
62

Vegetables & balsamic glaze brussels sprouts fire-roasted peppers mushroom medley red onions with mozzarella & smoked gouda & tomato sauce artisan thin crust pizza, vegetables & balsamic glaze contains 24.5g of carbs, 4.3g of sugar, and 1.4g of fiber per 139.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 139.0 GRMg

Calories 270

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 6.0g 30%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 25.0mg 8%
Sodium 619.9mg 27%
Total Carbohydrates 34.0g 12%
Dietary Fiber 1.9g 7%
Total Sugars 6.0g

* 26.1g of carbohydrates not detailed in USDA data

Protein 12.0g 24%
Calcium 190.4mg 15%
Iron 2.3mg 13%
Potassium 200.2mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW MOISTURE MOZZARELLA CHEESE (CULTURED MILK, SALT, ENZYMES), FIRE ROASTED RED AND YELLOW BELL PEPPERS, TOMATO PASTE, BRUSSEL SPROUTS, SMOKED GOUDA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES, ANNATTO (COLOR]), RED ONIONS, MUSHROOM BLEND (WHITE MUSHROOMS, PORTABELLA MUSHROOMS, CRIMINI MUSHROOMS), BALSAMIC GLAZE (BALSAMIC VINEGAR [WINE VINEGAR, GRAPE CONCENTRATE, CARAMEL COLOR, NATURAL FLAVOR], WATER, BROWN SUGAR, SALT, 2% OR LESS OF CORN STARCH, XANTHAN GUM, NATURAL FLAVOR), 2% OR LESS OF PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), VEGETABLE OIL SHORTENING (PALM OIL, NATURAL FLAVOR, BETA CAROTENE [COLOR]), SALT, SPICES, SUGAR, YEAST, CANOLA OIL, GARLIC PUREE (GARLIC, VINEGAR), MALTED BARLEY FLOUR, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 14% DV
Iron 9% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW MOISTURE MOZZARELLA CHEESE (CULTURED MILK, SALT, ENZYMES), FIRE ROASTED RED AND YELLOW BELL PEPPERS, TOMATO PASTE, BRUSSEL SPROUTS, SMOKED GOUDA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES, ANNATTO (COLOR]), RED ONIONS, MUSHROOM BLEND (WHITE MUSHROOMS, PORTABELLA MUSHROOMS, CRIMINI MUSHROOMS), BALSAMIC GLAZE (BALSAMIC VINEGAR [WINE VINEGAR, GRAPE CONCENTRATE, CARAMEL COLOR, NATURAL FLAVOR], WATER, BROWN SUGAR, SALT, 2% OR LESS OF CORN STARCH, XANTHAN GUM, NATURAL FLAVOR), 2% OR LESS OF PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), VEGETABLE OIL SHORTENING (PALM OIL, NATURAL FLAVOR, BETA CAROTENE [COLOR]), SALT, SPICES, SUGAR, YEAST, CANOLA OIL, GARLIC PUREE (GARLIC, VINEGAR), MALTED BARLEY FLOUR, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Nestle Usa Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2545418

Frequently Asked Questions

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