Blood Sugar Impact of Potato, Bacon & Cheeses With An Alfredo Sauce Topped Crust, Potato, Bacon
contains 22.7g carbs per 100g with a Blood Sugar Impact score of 55. Learn detailed nutrition facts for this pizza to make informed diabetic food choices.
Key Nutrients
Per 128.0g servingPotato, bacon & cheeses with an alfredo sauce topped crust, potato, bacon contains 29.0g of carbs, 1.0g of sugar, 2.0g of protein, 16.0g of fat, and 1.0g of fiber per 128.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 29.0g |
| Sugars | 1.0g |
| Fiber | 1.0g |
| Protein | 2.0g |
| Fat | 16.0g |
Estimated Blood Sugar Response
Potato, bacon & cheeses with an alfredo sauce topped crust, potato, bacon contains 22.7g of carbs, 0.8g of sugar, and 0.8g of fiber per 128.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 128.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 27.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CRUST: (FLOUR [WHEAT, MALTED BARLEY], WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE [PRESERVATIVE] AND SOY LECITHIN). MOZZARELLA CHEESE: (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, CALCIUM CHLORIDE AND ENZYMES), SLICED POTATOES: POTATOES, VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF EACH OF THE FOLLOWING: CANOLA OIL, SUNFLOWER OIL, COTTONSEED OIL, PALM OIL, CORN OIL SOYBEAN OIL), SALT, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION), DEXTROSE. ALFREDO SAUCE: SKIM MILK, WATER, CREAM, CREAM CHEESE (CREAM, NONFAT DRY MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), ROMANO CHEESE (CULTURED MILK, SALT, ENZYMES), BUTTER (CREAM, SALT), FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF MALTODEXTRIN, NATURAL FLAVORS, SALT, SODIUM PHOSPHATE, SODIUM CITRATE, CELLULOSE GUM, CELLULOSE GEL, VEGETABLE MONO AND DIGLYCERIDES, SPICE. BACON CHIPS: CRUED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN SMOKE FLAVORING. CHEDDAR CHEESE: (MADE FROM CULTURED PASTEURIZED MILK, SALT, ENZYMES AND ANNATTO VEGETABLE COLOR). SOUR CREAM: CULTURED MILK, CREAM, WHEY, FOOD STARCH-MODIFIED (CORN), SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, POTASSIUM SORBATE (A PRESERVATIVE). CHIVES (CHOPPED).
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Vitamins
Minerals
Compare this against
CRUST: (FLOUR [WHEAT, MALTED BARLEY], WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE [PRESERVATIVE] AND SOY LECITHIN). MOZZARELLA CHEESE: (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, CALCIUM CHLORIDE AND ENZYMES), SLICED POTATOES: POTATOES, VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF EACH OF THE FOLLOWING: CANOLA OIL, SUNFLOWER OIL, COTTONSEED OIL, PALM OIL, CORN OIL SOYBEAN OIL), SALT, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION), DEXTROSE. ALFREDO SAUCE: SKIM MILK, WATER, CREAM, CREAM CHEESE (CREAM, NONFAT DRY MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), ROMANO CHEESE (CULTURED MILK, SALT, ENZYMES), BUTTER (CREAM, SALT), FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF MALTODEXTRIN, NATURAL FLAVORS, SALT, SODIUM PHOSPHATE, SODIUM CITRATE, CELLULOSE GUM, CELLULOSE GEL, VEGETABLE MONO AND DIGLYCERIDES, SPICE. BACON CHIPS: CRUED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN SMOKE FLAVORING. CHEDDAR CHEESE: (MADE FROM CULTURED PASTEURIZED MILK, SALT, ENZYMES AND ANNATTO VEGETABLE COLOR). SOUR CREAM: CULTURED MILK, CREAM, WHEY, FOOD STARCH-MODIFIED (CORN), SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, POTASSIUM SORBATE (A PRESERVATIVE). CHIVES (CHOPPED).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
3 Meat Sausage (Made With Pork & Chicken), Pepperoni (Made With Pork, Chicken & Beef) & Beef Topping Rising Crust Pizza, 3 Meat
THE MORAN GROUP INCORPORATED
Crispy Thin Crust Pizza, Margherita
HANNAFORD BROS. CO.
Uncured Pepperoni Gluten Free Cauliflower Crust Pizza, Uncured Pepperoni
KEHE DISTRIBUTORS, LLC
Three Cheese Mini Pizza Bagels
FAIRWAY OPERATING CORP.
Deep Dish Singles Meat Trio Pizza, Sausage, Pepperoni & Ham
THE SCHWAN FOOD COMPANY
Butternut Squash Ricotta & Cranberry Thin Crust Pizza, Butternut Squash Ricotta & Cranberry
EXBC LLC
Italian Sausage Premium Chicago Style Pizza
REGGIO'S PIZZA INC.
Mozzarella Pizza
EXBC LLC
Pizza Bites, Pepperoni Pizza Wrapped In A Crispy, Browned Crust, Pepperoni
TOPCO ASSOCIATES, INC.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Potato, Bacon & Cheeses With An Alfredo Sauce Topped Crust, Potato, Bacon is a food product in the pizza category with a Blood Sugar Impact score of 54.7.
Potato, Bacon & Cheeses With An Alfredo Sauce Topped Crust, Potato, Bacon has a Blood Sugar Impact (BSI) score of 54.7. Lower scores indicate less impact on blood glucose levels.
Potato, Bacon & Cheeses With An Alfredo Sauce Topped Crust, Potato, Bacon contains 22.7g carbs, 0.8g sugars, 0.8g fiber, and 1.6g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Potato, Bacon & Cheeses With An Alfredo Sauce Topped Crust, Potato, Bacon into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Potato, Bacon & Cheeses With An Alfredo Sauce Topped Crust, Potato, Bacon compares to similar foods. You can also explore other foods in the pizza category for alternatives.