30

Blood Sugar Impact of Tomato Soup, Creamy

This food has a moderate impact on blood sugar.

Other Soups Pacific Foods Of Oregon, Inc. Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 240.0g serving
Nutrient Amount
per serving
Carbs 16.0g
Sugars 12.0g
Fiber 1.0g
Protein 5.0g
Fat 2.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 240.0 MLTg

Calories 101

% Daily Value*

Total Fat 2.0g 3%
Saturated Fat 1.5g 7%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 9.6mg 3%
Sodium 379.2mg 16%
Total Carbohydrates 16.0g 6%
Dietary Fiber 1.0g 3%
Total Sugars 12.0g

* 3.0g of carbohydrates not detailed in USDA data

Protein 5.0g 10%
Calcium 148.8mg 11%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

REDUCED FAT MILK*, WATER, TOMATO PASTE*, CANE SUGAR*, SODIUM CITRATE, SEA SALT, RICE FLOUR*, CHEESE FLAVOR*, GARLIC POWDER*, ONION POWDER*, XANTHAN GUM.

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Vitamins

Vitamin C 2% DV
Vitamin A 35% DV

Minerals

Calcium 6% DV
Iron 1% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
11
Processing Level
Moderately Processed

REDUCED FAT MILK*, WATER, TOMATO PASTE*, CANE SUGAR*, SODIUM CITRATE, SEA SALT, RICE FLOUR*, CHEESE FLAVOR*, GARLIC POWDER*, ONION POWDER*, XANTHAN GUM.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Pacific Foods Of Oregon, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2545692

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management