Blood Sugar Impact of Tangy Ice Pops, Tangy

Tangy Ice Pops, Tangy
16

contains 17.8g carbs per 100g with a Blood Sugar Impact score of 16. Learn detailed nutrition facts for this ice cream & frozen yogurt to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 45.0g serving

Tangy ice pops, tangy contains 8.0g of carbs, 8.0g of sugar, 0.0g of protein, 0.0g of fat, and 0.0g of fiber per 45.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 8.0g
Sugars 8.0g
Fiber 0.0g
Protein 0.0g
Fat 0.0g

Estimated Blood Sugar Response

BSI Score:
16

Tangy ice pops, tangy contains 17.8g of carbs, 17.8g of sugar, and 0.0g of fiber per 45.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 45.0 GRMg

Calories 30

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 0.0mg 0%
Total Carbohydrates 8.0g 3%
Dietary Fiber 0.0g 0%
Total Sugars 8.0g
Protein 0.0g 0%
Calcium 0.0mg 0%
Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PURPLE POP: WATER, SUGAR, CITRIC ACID, GRAPE JUICE CONCENTRATE, BEET JUICE COLOR, NATURAL FLAVOR, CORN SYRUP, GUAR GUM, CAROB BEAN GUM, TURMERIC OLEORESIN COLOR. RED POP: WATER, SUGAR, CITRIC ACID, NATURAL FLAVOR, CHERRY JUICE CONCENTRATE, BEET JUICE COLOR, GUAR GUM, CAROB BEAN GUM, TURMERIC OLEORESIN COLOR, MODIFIED FOOD STARCH, TRAGACANTH GUM, BETA CAROTENE COLOR, XANTHAN GUM. ORANGE POP: WATER, SUGAR, CITRIC ACID, NATURAL FLAVOR, GUAR GUM, CAROB BEAN GUM, TURMERIC OLEORESIN COLOR, TRAGACANTH GUM, GUM ARABIC, MODIFIED FOOD STARCH, ISOMALT, XANTHAN GUM, BETA CAROTENE COLOR, CORN STARCH.

How People Feel

Share how this food makes you feel and see what others experience.

Compare this against

PURPLE POP: WATER, SUGAR, CITRIC ACID, GRAPE JUICE CONCENTRATE, BEET JUICE COLOR, NATURAL FLAVOR, CORN SYRUP, GUAR GUM, CAROB BEAN GUM, TURMERIC OLEORESIN COLOR. RED POP: WATER, SUGAR, CITRIC ACID, NATURAL FLAVOR, CHERRY JUICE CONCENTRATE, BEET JUICE COLOR, GUAR GUM, CAROB BEAN GUM, TURMERIC OLEORESIN COLOR, MODIFIED FOOD STARCH, TRAGACANTH GUM, BETA CAROTENE COLOR, XANTHAN GUM. ORANGE POP: WATER, SUGAR, CITRIC ACID, NATURAL FLAVOR, GUAR GUM, CAROB BEAN GUM, TURMERIC OLEORESIN COLOR, TRAGACANTH GUM, GUM ARABIC, MODIFIED FOOD STARCH, ISOMALT, XANTHAN GUM, BETA CAROTENE COLOR, CORN STARCH.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Big Drum
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2545927

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management