85

Blood Sugar Impact of Four Cheese Mac & Cheese Deluxe Dinner, Four Cheese Mac & Cheese

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Pasta Dinners The Moran Group Incorporated Branded
Grams
per serving

Key Nutrients

Per 98.0g serving
Nutrient Amount
per serving
Carbs 46.0g
Sugars 3.0g
Fiber 2.0g
Protein 12.0g
Fat 10.0g

Estimated Blood Sugar Response

BSI Score:
85

Four cheese mac & cheese deluxe dinner, four cheese mac & cheese contains 46.9g of carbs, 3.1g of sugar, and 2.0g of fiber per 98.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 98.0 GRMg

Calories 320

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 3.0g 15%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 14.7mg 5%
Sodium 860.4mg 37%
Total Carbohydrates 46.0g 17%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g

* 41.0g of carbohydrates not detailed in USDA data

Protein 12.0g 24%
Calcium 149.9mg 12%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, CHEESE (CHEDDAR, MONTEREY JACK, ASIAGO AND PARMESAN) (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS, SODIUM PHOSPHATE, SALT, MALTODEXTRIN, COLOR ADDED (PAPRIKA EXTRACT SOLUTION, BETA CAROTENE SOLUTION), SODIUM ALGINATE, CORY SYRUP SOLIDS, MONO & DIGLYCERIDES, LACTIC ACID, ALL FLAVOR INGREDIENTS CONTAINED IN THIS PRODUCT ARE APPROVED FOR USE IN A REGULATION OF THE FOOD AND DRUG ADMINISTRATION OR OCCUR ON THE FEMA GRAS LIST; ENRICHED MACARONI PRODUCT (WHEAT, FLOUR, NIACIN, FERROUS SULFATE, (IRON), THIAMIN MONONITRATE (VITAMIN B-1, RIBOFLAVIN (VITAMIN B-2) FOLIC ACID.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin A 23% DV

Minerals

Calcium 15% DV
Iron 10% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WATER, CHEESE (CHEDDAR, MONTEREY JACK, ASIAGO AND PARMESAN) (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS, SODIUM PHOSPHATE, SALT, MALTODEXTRIN, COLOR ADDED (PAPRIKA EXTRACT SOLUTION, BETA CAROTENE SOLUTION), SODIUM ALGINATE, CORY SYRUP SOLIDS, MONO & DIGLYCERIDES, LACTIC ACID, ALL FLAVOR INGREDIENTS CONTAINED IN THIS PRODUCT ARE APPROVED FOR USE IN A REGULATION OF THE FOOD AND DRUG ADMINISTRATION OR OCCUR ON THE FEMA GRAS LIST; ENRICHED MACARONI PRODUCT (WHEAT, FLOUR, NIACIN, FERROUS SULFATE, (IRON), THIAMIN MONONITRATE (VITAMIN B-1, RIBOFLAVIN (VITAMIN B-2) FOLIC ACID.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand The Moran Group Incorporated
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2549158

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management