Blood Sugar Impact of Tangy Ice Pops
This food has a moderate impact on blood sugar.
Key Nutrients
Per 45.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 8.0g |
| Sugars | 8.0g |
| Fiber | 0.0g |
| Protein | 0.0g |
| Fat | 0.0g |
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Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 45.0 GRMg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PURPLE POP: WATER, SUGAR, CITRIC ACID, GRAPE JUICE CONCENTRATE, BEET JUICE COLOR, NATURAL FLAVOR, CORN SYRUP, GUAR GUM, CAROB BEAN GUM, TURMERIC OLEORESIN COLOR. RED POP: WATER, SUGAR, CITRIC ACID, NATURAL FLAVOR, CHERRY JUICE CONCENTRATE, BEET JUICE COLOR, GUAR GUM, CAROB BEAN GUM, TURMERIC OLEORESIN COLOR, MODIFIED FOOD STARCH, TRAGACANTH GUM, BETA CAROTENE COLOR, XANTHAN GUM. ORANGE POP: WATER, SUGAR, CITRIC ACID, NATURAL FLAVOR, GUAR GUM, CAROB BEAN GUM, TURMERIC OLEORESIN COLOR, TRAGACANTH GUM, GUM ARABIC, MODIFIED FOOD STARCH, ISOMALT, XANTHAN GUM, BETA CAROTENE COLOR, CORN STARCH.
How People Feel
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
| Ingredient Type | Found In This Product |
|---|---|
|
๐
Acidifier
|
CITRIC ACID
|
|
๐ญ
Added Sugar
|
SUGAR
JUICE CONCENTRATE*
SYRUP*
|
|
โ
Ambiguous
|
NATURAL FLAVOR*
|
|
๐จ
Artificial Coloring
|
COLOR*
|
|
๐
Emulsifier
|
GUM*
|
|
โฌ
Filler
|
GUM*
STARCH*
|
|
๐ก๏ธ
Flavor Additive
|
NATURAL FLAVOR*
|
|
๐
High GI Carb
|
SUGAR
|
|
๐งช
Preservative
|
CITRIC ACID
|
|
โ๏ธ
Synthetic Additive
|
COLOR*
|
Food Tags
These tags help categorize Tangy Ice Pops, Tangy based on its ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Diet Compatibility
Blood Sugar Impact Tags
Ingredient Tags
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Periodic Data Updates
We update our USDA food database periodically (every six months) to ensure you have access to the latest nutritional information and newly added foods.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Tangy Ice Pops, Tangy is a food product in the ice cream & frozen yogurt category with a Blood Sugar Impact score of 16.0.
Tangy Ice Pops, Tangy has a Blood Sugar Impact (BSI) score of 16.0. Lower scores indicate less impact on blood glucose levels.
Tangy Ice Pops, Tangy contains 17.8g carbs, 17.8g sugars, 0.0g fiber, and 0.0g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Tangy Ice Pops, Tangy into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Tangy Ice Pops, Tangy compares to similar foods. You can also explore other foods in the ice cream & frozen yogurt category for alternatives.