Blood Sugar Impact of Cheese Two Thin Crusts Topped And Stacked With Whole Milk Mozarella, Provolone, Cheddar, Fontina, Asiago, Parmesan And Romano Cheese With Alfredo Sauce Double Decker Pizza, Cheese
contains 19.1g carbs per 100g with a Blood Sugar Impact score of 43. Learn detailed nutrition facts for this pizza to make informed diabetic food choices.
Key Nutrients
Per 126.0g servingCheese two thin crusts topped and stacked with whole milk mozarella, provolone, cheddar, fontina, asiago, parmesan and romano cheese with alfredo sauce double decker pizza, cheese contains 24.0g of carbs, 1.0g of sugar, 19.0g of protein, 23.0g of fat, and 1.0g of fiber per 126.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 24.0g |
| Sugars | 1.0g |
| Fiber | 1.0g |
| Protein | 19.0g |
| Fat | 23.0g |
Estimated Blood Sugar Response
Cheese two thin crusts topped and stacked with whole milk mozarella, provolone, cheddar, fontina, asiago, parmesan and romano cheese with alfredo sauce double decker pizza, cheese contains 19.1g of carbs, 0.8g of sugar, and 0.8g of fiber per 126.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 126.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 22.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, SALT, SUGAR, OAT BRAN, OAT FIBER, ENZYMES), ALFREDO SAUCE (WATER, ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SOYBEAN OIL, NONFAT DRY MILK, BUTTER [CREAM, SALT], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVOR, WHEY PROTEIN CONCENTRATE, GARLIC, YEAST EXTRACT, XANTHAN GUM, SPICES, LACTIC ACID, ANNATTO [COLOR]), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NO SMOKE PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), SHREDDED FONTINA CHEESE (FONTINA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), SHREDDED ASIAGO CHEESE (ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), FRESH MOZZARELLA CHEESE (PASTEURIZED MILK, VINEGAR, ENZYMES, SALT), CONTAINS 2% OR LESS OF: DEHYDRATED GARLIC, GRATED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), GRATED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), DRIED PARSLEY, DRIED OREGANO, DRIED BASIL.
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Vitamins & Minerals
Vitamins
Minerals
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CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, SALT, SUGAR, OAT BRAN, OAT FIBER, ENZYMES), ALFREDO SAUCE (WATER, ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SOYBEAN OIL, NONFAT DRY MILK, BUTTER [CREAM, SALT], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVOR, WHEY PROTEIN CONCENTRATE, GARLIC, YEAST EXTRACT, XANTHAN GUM, SPICES, LACTIC ACID, ANNATTO [COLOR]), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NO SMOKE PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), SHREDDED FONTINA CHEESE (FONTINA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), SHREDDED ASIAGO CHEESE (ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), FRESH MOZZARELLA CHEESE (PASTEURIZED MILK, VINEGAR, ENZYMES, SALT), CONTAINS 2% OR LESS OF: DEHYDRATED GARLIC, GRATED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), GRATED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), DRIED PARSLEY, DRIED OREGANO, DRIED BASIL.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Cheese Two Thin Crusts Topped And Stacked With Whole Milk Mozarella, Provolone, Cheddar, Fontina, Asiago, Parmesan And Romano Cheese With Alfredo Sauce Double Decker Pizza, Cheese is a food product in the pizza category with a Blood Sugar Impact score of 43.3.
Cheese Two Thin Crusts Topped And Stacked With Whole Milk Mozarella, Provolone, Cheddar, Fontina, Asiago, Parmesan And Romano Cheese With Alfredo Sauce Double Decker Pizza, Cheese has a Blood Sugar Impact (BSI) score of 43.3. Lower scores indicate less impact on blood glucose levels.
Cheese Two Thin Crusts Topped And Stacked With Whole Milk Mozarella, Provolone, Cheddar, Fontina, Asiago, Parmesan And Romano Cheese With Alfredo Sauce Double Decker Pizza, Cheese contains 19.1g carbs, 0.8g sugars, 0.8g fiber, and 15.1g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Cheese Two Thin Crusts Topped And Stacked With Whole Milk Mozarella, Provolone, Cheddar, Fontina, Asiago, Parmesan And Romano Cheese With Alfredo Sauce Double Decker Pizza, Cheese into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Cheese Two Thin Crusts Topped And Stacked With Whole Milk Mozarella, Provolone, Cheddar, Fontina, Asiago, Parmesan And Romano Cheese With Alfredo Sauce Double Decker Pizza, Cheese compares to similar foods. You can also explore other foods in the pizza category for alternatives.