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Blood Sugar Impact of Pure Milk Chocolate Sugar Free Assortment, Pure Milk Chocolate

This food has a low impact on blood sugar and is likely to provide stable energy. The high fat content makes this a good choice for stable blood sugar.

Chocolate Rosalind Candy Castle Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 29.0g serving
Nutrient Amount
per serving
Carbs 0.0g
Sugars 0.0g
Fiber 0.0g
Protein 1.0g
Fat 9.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 29.0 GRMg

Calories 140

% Daily Value*

Total Fat 9.0g 12%
Saturated Fat 4.5g 23%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 4.9mg 2%
Sodium 0.0mg 0%
Total Carbohydrates 0.0g 0%
Dietary Fiber 0.0g 0%
Total Sugars 0.0g
Protein 1.0g 2%
Calcium 69.9mg 5%
Iron 0.3mg 1%
Potassium 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR FREE CHOCOLATE (MALTITOL, COCOA BUTTER, CHOCOLATE LIQUOR, CALCIUM CASEINATE (MILK), MILK FAT, CONTAINS 1% OR LESS: SOY LECITHIN (AN EMULSIFIER), VANILLA EXTRACT). CHERRIES [PRESERVED WITH POTASSIUM SORBATE, SODIUM BENZOATE AND SULFUR DIOXIDE, CALCIUM CHLORIDE AND/OR CALCIUM CARBONATE (A FIRMING AGENT)], CARAMEL COLOR, NATURAL AND ARTIFICIAL CARAMEL FLAVOR, NATURAL CREAM FLAVOR (WITH FRACTIONATED COCONUT OIL), MILK FAT, EVAPORATED MILK (WITH DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), COCONUT, POLYDEXTROSE, APRICOT, CHERRY, ALMONDS, CASHEWS, HAZELNUTS, PEANUTS, PECANS, WALNUTS, CONTAINS 1% OR LESS OF THE FOLLOWING: CREAM (SODIUM CITRATE, DISODIUM PHOSPHATE), HYDROGENATED PALM KERNEL OIL, SUCRALOSE (A NONNUTRITIVE SWEETNER), WHEY PROTEIN, MODIFIED CORN STARCH, PECTIN, EGG WHITE (WITH SODIUM LAURYL SULFATE), XYLITOL, GELATIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS (CHERRY, ORANGE, PEPPERMINT), POTASSIUM ACETATE (A PRESERVATIVE), RED #40, BLUE #1.

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 24% DV
Iron 5% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
43
Processing Level
Moderately Processed

SUGAR FREE CHOCOLATE (MALTITOL, COCOA BUTTER, CHOCOLATE LIQUOR, CALCIUM CASEINATE (MILK), MILK FAT, CONTAINS 1% OR LESS: SOY LECITHIN (AN EMULSIFIER), VANILLA EXTRACT). CHERRIES [PRESERVED WITH POTASSIUM SORBATE, SODIUM BENZOATE AND SULFUR DIOXIDE, CALCIUM CHLORIDE AND/OR CALCIUM CARBONATE (A FIRMING AGENT)], CARAMEL COLOR, NATURAL AND ARTIFICIAL CARAMEL FLAVOR, NATURAL CREAM FLAVOR (WITH FRACTIONATED COCONUT OIL), MILK FAT, EVAPORATED MILK (WITH DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), COCONUT, POLYDEXTROSE, APRICOT, CHERRY, ALMONDS, CASHEWS, HAZELNUTS, PEANUTS, PECANS, WALNUTS, CONTAINS 1% OR LESS OF THE FOLLOWING: CREAM (SODIUM CITRATE, DISODIUM PHOSPHATE), HYDROGENATED PALM KERNEL OIL, SUCRALOSE (A NONNUTRITIVE SWEETNER), WHEY PROTEIN, MODIFIED CORN STARCH, PECTIN, EGG WHITE (WITH SODIUM LAURYL SULFATE), XYLITOL, GELATIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS (CHERRY, ORANGE, PEPPERMINT), POTASSIUM ACETATE (A PRESERVATIVE), RED #40, BLUE #1.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Rosalind Candy Castle
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2551856

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management