All Noodles

Blood Sugar Impact of Vegan Curry Noodles Ramyun Noodles With Sauce Mix, Vegan Curry

Vegan Curry Noodles Ramyun Noodles With Sauce Mix, Vegan Curry
100

contains 66.3g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this all noodles to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 101.0g serving

Vegan curry noodles ramyun noodles with sauce mix, vegan curry contains 67.0g of carbs, 3.0g of sugar, 8.0g of protein, 17.0g of fat, and 8.0g of fiber per 101.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 67.0g
Sugars 3.0g
Fiber 8.0g
Protein 8.0g
Fat 17.0g

Estimated Blood Sugar Response

BSI Score:
100

Vegan curry noodles ramyun noodles with sauce mix, vegan curry contains 66.3g of carbs, 3.0g of sugar, and 7.9g of fiber per 101.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 101.0 GRMg

Calories 450

% Daily Value*

Total Fat 17.0g 22%
Saturated Fat 8.0g 40%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 879.7mg 38%
Total Carbohydrates 67.0g 24%
Dietary Fiber 8.0g 29%
Total Sugars 3.0g

* 56.0g of carbohydrates not detailed in USDA data

Protein 8.0g 16%
Calcium 30.3mg 2%
Iron 2.8mg 16%
Potassium 310.1mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

POTATO STARCH, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE. RIBOFLAVIN, FOLIC ACID), PALM OIL, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF: ARTIFICIAL FLAVOR, CITRIC ACID, COCONUT MILK, CORN STARCH, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE. DISODIUM SUCCINATE, DRIED FLAKES (CARROT, GREEN DEEL PEPPER, RED BELL PEPPER), D-SOPITCL, FRUCTOSE SYRUP, GARLIC, GUM ARABIC, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN, LIME JUICE, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, MONOGLYCERIDE, MUROOM, NATURAL FLAVORS (SESAME) ONION, PARSLEY FLAKES, POTASSIUM CARBONATE, RIBOFLAVIN (COLOR), SALT, SILICON DIOXIDE, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SOYBEAN PASTE (WHEAT, SALT, SOY), SPICES, SUGAR, TOCOPHEROLS (ANTIOXIDANT), TOMATO, VEGETABLE MIXTURE (CORN SYRUP, ONION, CABBAGE, SPINACH, PUMPKIN, CARROT, TOMATO PASTE), YEAST EXTRACT, YELLOW CORN FLOUR.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 3% DV
Iron 15% DV
Potassium 9% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

POTATO STARCH, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE. RIBOFLAVIN, FOLIC ACID), PALM OIL, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF: ARTIFICIAL FLAVOR, CITRIC ACID, COCONUT MILK, CORN STARCH, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE. DISODIUM SUCCINATE, DRIED FLAKES (CARROT, GREEN DEEL PEPPER, RED BELL PEPPER), D-SOPITCL, FRUCTOSE SYRUP, GARLIC, GUM ARABIC, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN, LIME JUICE, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, MONOGLYCERIDE, MUROOM, NATURAL FLAVORS (SESAME) ONION, PARSLEY FLAKES, POTASSIUM CARBONATE, RIBOFLAVIN (COLOR), SALT, SILICON DIOXIDE, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SOYBEAN PASTE (WHEAT, SALT, SOY), SPICES, SUGAR, TOCOPHEROLS (ANTIOXIDANT), TOMATO, VEGETABLE MIXTURE (CORN SYRUP, ONION, CABBAGE, SPINACH, PUMPKIN, CARROT, TOMATO PASTE), YEAST EXTRACT, YELLOW CORN FLOUR.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Nong Shim Co., Ltd.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2552062

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management