Other Deli

Blood Sugar Impact of Asparagus & Mashed Potatoes Pork Tenderloin Meal, Asparagus & Mashed Potatoes

Asparagus & Mashed Potatoes Pork Tenderloin Meal, Asparagus & Mashed Potatoes
17

contains 3.2g carbs per 100g with a Blood Sugar Impact score of 17. Learn detailed nutrition facts for this other deli to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 340.0g serving

Asparagus & mashed potatoes pork tenderloin meal, asparagus & mashed potatoes contains 11.0g of carbs, 1.0g of sugar, 39.0g of protein, 56.0g of fat, and 2.0g of fiber per 340.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 11.0g
Sugars 1.0g
Fiber 2.0g
Protein 39.0g
Fat 56.0g

Estimated Blood Sugar Response

BSI Score:
17

Asparagus & mashed potatoes pork tenderloin meal, asparagus & mashed potatoes contains 3.2g of carbs, 0.3g of sugar, and 0.6g of fiber per 340.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 340.0 GRMg

Calories 711

% Daily Value*

Total Fat 56.0g 72%
Saturated Fat 33.0g 165%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 210.8mg 70%
Sodium 931.6mg 41%
Total Carbohydrates 11.0g 4%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g

* 8.0g of carbohydrates not detailed in USDA data

Protein 39.0g 78%
Calcium 0.0mg 0%
Iron 1.4mg 8%
Potassium 350.2mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

MASHED POTATO (BOURSIN GARLIC & HERB PASTEURIZED CULTURED MILK AND CREAM, GARLIC, SALT, WHITE PEPPER, PARSLEY, CHIVES WATER, SKIM MILK, SOYBEAN OIL, SALT, MALTODEXTRIN, BUTTERCREAM, SALT, MONO-AND DIGLYCERIDES, NATURAL FLAVOR, DISODIUM DIHYDROGEN PYROPHOSPHATE TO PROMOTE COLOR RETENTION), PORK (OLIVE OIL, SALT, BLACK PEPPER), ASPARAGUS (GARLIC AND CITRIC ACID, OLIVE OIL, KOSHER SALT, BLACK PEPPER),

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin D 0% DV

Minerals

Iron 2% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

MASHED POTATO (BOURSIN GARLIC & HERB PASTEURIZED CULTURED MILK AND CREAM, GARLIC, SALT, WHITE PEPPER, PARSLEY, CHIVES WATER, SKIM MILK, SOYBEAN OIL, SALT, MALTODEXTRIN, BUTTERCREAM, SALT, MONO-AND DIGLYCERIDES, NATURAL FLAVOR, DISODIUM DIHYDROGEN PYROPHOSPHATE TO PROMOTE COLOR RETENTION), PORK (OLIVE OIL, SALT, BLACK PEPPER), ASPARAGUS (GARLIC AND CITRIC ACID, OLIVE OIL, KOSHER SALT, BLACK PEPPER),

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Schnuck Markets, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2552308

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management