Blood Sugar Impact of Traditional Pecan Sweet & Buttery, Topped With Roasted Pecans In A Flaky Crust Pie, Traditional Pecan
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 125.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 63.0g |
| Sugars | 30.0g |
| Fiber | 2.0g |
| Protein | 5.0g |
| Fat | 27.0g |
Estimated Blood Sugar Response
Traditional pecan sweet & buttery, topped with roasted pecans in a flaky crust pie, traditional pecan contains 50.4g of carbs, 24.0g of sugar, and 1.6g of fiber per 125.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 125.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 31.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CORN SYRUP, WHEAT FLOUR, SUGAR, PALM OIL, PECANS, EGGS, WATER, BUTTER (CREAM, WATER, SALT), CONTAINS 1% OR LESS: GRAHAM FLOUR, MOLASSES, HONEY, SALT, BAKING SODA, FOOD STARCH-MODIFIED, DEXTROSE, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, TAPIOCA DEXTRIN, MALTODEXTRIN, BROWN RICE SYRUP, CITRIC ACID.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
CORN SYRUP, WHEAT FLOUR, SUGAR, PALM OIL, PECANS, EGGS, WATER, BUTTER (CREAM, WATER, SALT), CONTAINS 1% OR LESS: GRAHAM FLOUR, MOLASSES, HONEY, SALT, BAKING SODA, FOOD STARCH-MODIFIED, DEXTROSE, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, TAPIOCA DEXTRIN, MALTODEXTRIN, BROWN RICE SYRUP, CITRIC ACID.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Traditional Pecan Sweet & Buttery, Topped With Roasted Pecans In A Flaky Crust Pie, Traditional Pecan is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 100.0.
Traditional Pecan Sweet & Buttery, Topped With Roasted Pecans In A Flaky Crust Pie, Traditional Pecan has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
Traditional Pecan Sweet & Buttery, Topped With Roasted Pecans In A Flaky Crust Pie, Traditional Pecan contains 50.4g carbs, 24.0g sugars, 1.6g fiber, and 4.0g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Traditional Pecan Sweet & Buttery, Topped With Roasted Pecans In A Flaky Crust Pie, Traditional Pecan into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Traditional Pecan Sweet & Buttery, Topped With Roasted Pecans In A Flaky Crust Pie, Traditional Pecan compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.