Blood Sugar Impact of Broccoli Cheddar Soup, Broccoli Cheddar
contains 4.4g carbs per 100g with a Blood Sugar Impact score of 18. Learn detailed nutrition facts for this other soups to make informed diabetic food choices.
Key Nutrients
Per 225.0g servingBroccoli cheddar soup, broccoli cheddar contains 10.0g of carbs, 2.0g of sugar, 6.0g of protein, 17.0g of fat, and 0.9g of fiber per 225.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 10.0g |
| Sugars | 2.0g |
| Fiber | 0.9g |
| Protein | 6.0g |
| Fat | 17.0g |
Estimated Blood Sugar Response
Broccoli cheddar soup, broccoli cheddar contains 4.4g of carbs, 0.9g of sugar, and 0.4g of fiber per 225.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 225.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 7.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
VEGETABLE STOCK (WATER, VEGETABLE BASE [VEGETABLES (CARROT, CELERY, ONIONS), MALTODEXTRIN, SUGAR, SALT, CORNSTARCH, CANOLA OIL, PARSNIP, YEAST EXTRACT, TURNIPS, ONION POWDER, NATURAL FLAVORS]), BROCCOLI, CREAM, MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, CAKING]), ONIONS, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, GUAR GUM CAROB BEAN GUM, XANTHAN GUM), MEDIUM CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR], POTATO STARCH [TO PREVENT CAKING], NATAMYCIN [NATURAL MOLD INHIBITOR), RICE STARCH, BUTTER (CREAM, SALT), NATURAL CHEDDAR CHEESE FLAVOR (NATURAL FLAVORS [INCLUDING MILK], MALTODEXTRIN, WHEY, DISODIUM PHOSPHATE, SILICON DIOXIDE), CULTURED DEXTROSE, GARLIC (GARNIC WATER, CITRIC ACID), SEA SALT, PURE OLIVE OIL, HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GRANULATED GARLIC), NON-GMO CITRIC ACID, CURRY POWDER (SPICES [INCLUDING RED PEPPER, MUSTARD SEED], TURMERIC), WHITE PEPPER, ANNATTO (COLOR).
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
VEGETABLE STOCK (WATER, VEGETABLE BASE [VEGETABLES (CARROT, CELERY, ONIONS), MALTODEXTRIN, SUGAR, SALT, CORNSTARCH, CANOLA OIL, PARSNIP, YEAST EXTRACT, TURNIPS, ONION POWDER, NATURAL FLAVORS]), BROCCOLI, CREAM, MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, CAKING]), ONIONS, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, GUAR GUM CAROB BEAN GUM, XANTHAN GUM), MEDIUM CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR], POTATO STARCH [TO PREVENT CAKING], NATAMYCIN [NATURAL MOLD INHIBITOR), RICE STARCH, BUTTER (CREAM, SALT), NATURAL CHEDDAR CHEESE FLAVOR (NATURAL FLAVORS [INCLUDING MILK], MALTODEXTRIN, WHEY, DISODIUM PHOSPHATE, SILICON DIOXIDE), CULTURED DEXTROSE, GARLIC (GARNIC WATER, CITRIC ACID), SEA SALT, PURE OLIVE OIL, HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GRANULATED GARLIC), NON-GMO CITRIC ACID, CURRY POWDER (SPICES [INCLUDING RED PEPPER, MUSTARD SEED], TURMERIC), WHITE PEPPER, ANNATTO (COLOR).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Broccoli Cheddar Soup, Broccoli Cheddar is a food product in the other soups category with a Blood Sugar Impact score of 17.9.
Broccoli Cheddar Soup, Broccoli Cheddar has a Blood Sugar Impact (BSI) score of 17.9. Lower scores indicate less impact on blood glucose levels.
Broccoli Cheddar Soup, Broccoli Cheddar contains 4.4g carbs, 0.9g sugars, 0.4g fiber, and 2.7g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Broccoli Cheddar Soup, Broccoli Cheddar into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Broccoli Cheddar Soup, Broccoli Cheddar compares to similar foods. You can also explore other foods in the other soups category for alternatives.