Baking/Cooking Mixes/Supplies

Blood Sugar Impact of 24 Great American Hard White Whole Grain Dough Mix No Yeast

24 Great American Hard White Whole Grain Dough Mix No Yeast
100

contains 70.0g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this baking/cooking mixes/supplies to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 100.0g serving

24 great american hard white whole grain dough mix no yeast contains 70.0g of carbs, 1.0g of sugar, 13.0g of protein, 3.5g of fat, and 7.0g of fiber per 100.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 70.0g
Sugars 1.0g
Fiber 7.0g
Protein 13.0g
Fat 3.5g

Estimated Blood Sugar Response

BSI Score:
100

24 great american hard white whole grain dough mix no yeast contains 70.0g of carbs, 1.0g of sugar, and 7.0g of fiber per 100.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 100.0 GRMg

Calories 360

% Daily Value*

Total Fat 3.5g 4%
Saturated Fat 0.5g 3%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 450.0mg 20%
Total Carbohydrates 70.0g 25%
Dietary Fiber 7.0g 25%
Total Sugars 1.0g

* 62.0g of carbohydrates not detailed in USDA data

Protein 13.0g 26%
Calcium 40.0mg 3%
Iron 4.1mg 23%
Potassium 240.0mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: HONEY, SOYBEAN OIL, SALT, WHEAT GLUTEN, WHEAT STARCH, MALTED BARLEY FLOUR, SOY FLOUR, SOY LECITHIN, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 4% DV
Iron 23% DV
Potassium 7% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: HONEY, SOYBEAN OIL, SALT, WHEAT GLUTEN, WHEAT STARCH, MALTED BARLEY FLOUR, SOY FLOUR, SOY LECITHIN, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand C. H. Guenther And Son Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2558599

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management