Frozen Dinners & Entrees

Blood Sugar Impact of Turkey Tetrazzini, Turkey

Turkey Tetrazzini, Turkey
78

contains 12.4g carbs per 100g with a Blood Sugar Impact score of 78. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 340.0g serving

Turkey tetrazzini, turkey contains 42.0g of carbs, 5.0g of sugar, 21.0g of protein, 24.0g of fat, and 2.0g of fiber per 340.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 42.0g
Sugars 5.0g
Fiber 2.0g
Protein 21.0g
Fat 24.0g

Estimated Blood Sugar Response

BSI Score:
78

Turkey tetrazzini, turkey contains 12.4g of carbs, 1.5g of sugar, and 0.6g of fiber per 340.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 340.0 GRMg

Calories 469

% Daily Value*

Total Fat 24.0g 31%
Saturated Fat 10.0g 50%
Trans Fat 0.5g

* Some fat components may not be available in USDA data

Cholesterol 64.6mg 22%
Sodium 979.2mg 43%
Total Carbohydrates 42.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g

* 35.0g of carbohydrates not detailed in USDA data

Protein 21.0g 42%
Calcium 119.0mg 9%
Iron 1.0mg 6%
Potassium 608.6mg 13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, COOKED TURKEY TENDERLOINS (TURKEY BREAST MEAT, WATER, TURKEY FLAVOR, MODIFIED TAPIOCA & CORN STARCH, SALT, CARRAGEENAN), WATER, CREAM, CELERY, SHERRY WINE, MUSHROOMS, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), SOYBEAN OIL, 2% OR LESS OF MODIFIED CORNSTARCH, SALT, BLEACHED WHEAT FLOUR, CHICKEN FAT FLAVOR (CHICKEN FAT, FLAVORS, CHICKEN BROTH), POTASSIUM CHLORIDE, SUGAR, YEAST EXTRACT, SPICES

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Minerals

Calcium 4% DV
Iron 2% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, COOKED TURKEY TENDERLOINS (TURKEY BREAST MEAT, WATER, TURKEY FLAVOR, MODIFIED TAPIOCA & CORN STARCH, SALT, CARRAGEENAN), WATER, CREAM, CELERY, SHERRY WINE, MUSHROOMS, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), SOYBEAN OIL, 2% OR LESS OF MODIFIED CORNSTARCH, SALT, BLEACHED WHEAT FLOUR, CHICKEN FAT FLAVOR (CHICKEN FAT, FLAVORS, CHICKEN BROTH), POTASSIUM CHLORIDE, SUGAR, YEAST EXTRACT, SPICES

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Nestle Usa Frozen Food Division
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2560571

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management