Blood Sugar Impact of Glazed Chocolate Pie
contains 56.3g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this chocolate to make informed diabetic food choices.
Key Nutrients
Per 128.0g servingGlazed chocolate pie contains 72.0g of carbs, 33.0g of sugar, 4.0g of protein, 22.0g of fat, and 4.0g of fiber per 128.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 72.0g |
| Sugars | 33.0g |
| Fiber | 4.0g |
| Protein | 4.0g |
| Fat | 22.0g |
Estimated Blood Sugar Response
Glazed chocolate pie contains 56.3g of carbs, 25.8g of sugar, and 3.1g of fiber per 128.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 128.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 35.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, PALM OIL, SUGAR, COCOA (NATURAL AND PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, CORN STARCH, GLYCERINE, CORN SYRUP SOLIDS, SALT, CALCIUM CARBONATE, CALCIUM SULFATE, DEXTROSE, ARTIFICIAL COLORING (TITANIUM DIOXIDE, FD&C YELLOW #5, FD&C YELLOW #6), CELLULOSE GUM, SODIUM BICARBONATE, GLUCONO DELTA LACTONE, SODIUM STEAROYL LACTYLATE, CHOCOLATE LIQUOR, MALTED BARLEY FLOUR, SOY LECITHIN, ARTIFICIAL FLAVOR, SODIUM ALGINATE, AGAR, LOCUST BEAN GUM, CITRIC ACID, SODIUM HEXAMETAPHOSPHATE, MALTODEXTRIN, WHEAT STARCH, PRESERVED WITH SORBIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
WATER, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, PALM OIL, SUGAR, COCOA (NATURAL AND PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, CORN STARCH, GLYCERINE, CORN SYRUP SOLIDS, SALT, CALCIUM CARBONATE, CALCIUM SULFATE, DEXTROSE, ARTIFICIAL COLORING (TITANIUM DIOXIDE, FD&C YELLOW #5, FD&C YELLOW #6), CELLULOSE GUM, SODIUM BICARBONATE, GLUCONO DELTA LACTONE, SODIUM STEAROYL LACTYLATE, CHOCOLATE LIQUOR, MALTED BARLEY FLOUR, SOY LECITHIN, ARTIFICIAL FLAVOR, SODIUM ALGINATE, AGAR, LOCUST BEAN GUM, CITRIC ACID, SODIUM HEXAMETAPHOSPHATE, MALTODEXTRIN, WHEAT STARCH, PRESERVED WITH SORBIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Glazed Chocolate Pie is a food product in the chocolate category with a Blood Sugar Impact score of 100.0.
Glazed Chocolate Pie has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
Glazed Chocolate Pie contains 56.3g carbs, 25.8g sugars, 3.1g fiber, and 3.1g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Glazed Chocolate Pie into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Glazed Chocolate Pie compares to similar foods. You can also explore other foods in the chocolate category for alternatives.