6

Blood Sugar Impact of Buffalo 'N Ranch Thick Sauce, Buffalo N' Ranch

This food has a low impact on blood sugar and is likely to provide stable energy. The high fat content makes this a good choice for stable blood sugar.

Ketchup, Mustard, Bbq & Cheese Sauce Mccormick & Company, Inc. Branded
Grams
per serving

Key Nutrients

Per 30.0g serving
Nutrient Amount
per serving
Carbs 3.0g
Sugars 2.0g
Fiber 0.0g
Protein 0.0g
Fat 8.0g

Estimated Blood Sugar Response

BSI Score:
6

Buffalo 'n ranch thick sauce, buffalo n' ranch contains 10.0g of carbs, 6.7g of sugar, and 0.0g of fiber per 30.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 30.0 GRMg

Calories 90

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 1.5g 8%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 9.9mg 3%
Sodium 429.9mg 19%
Total Carbohydrates 3.0g 1%
Dietary Fiber 0.0g 0%
Total Sugars 2.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 0.0g 0%
Calcium 0.0mg 0%
Iron 0.0mg 0%
Potassium 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SOYBEAN OIL, WATER, FRANK'S HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), DISTILLED VINEGAR, CULTURED BUTTERMILK (SKIM MILK, CREAM, SALT, NATURAL FLAVOR), SUGAR, EGG YOLKS, MODIFIED CORN STARCH, SALT, SPICES (INCLUDING PAPRIKA), GARLIC, ONION, YEAST EXTRACT, XANTHAN GUM (THICKENER), LACTIC ACID, PHOSPHORIC ACID, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), SODIUM BENZOATE (TO PROTECT QUALITY), CALCIUM DISODIUM EDTA (TO PROTECT QUALITY), NATURAL FLAVOR

How People Feel

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Compare this against

SOYBEAN OIL, WATER, FRANK'S HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), DISTILLED VINEGAR, CULTURED BUTTERMILK (SKIM MILK, CREAM, SALT, NATURAL FLAVOR), SUGAR, EGG YOLKS, MODIFIED CORN STARCH, SALT, SPICES (INCLUDING PAPRIKA), GARLIC, ONION, YEAST EXTRACT, XANTHAN GUM (THICKENER), LACTIC ACID, PHOSPHORIC ACID, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), SODIUM BENZOATE (TO PROTECT QUALITY), CALCIUM DISODIUM EDTA (TO PROTECT QUALITY), NATURAL FLAVOR

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Mccormick & Company, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2565313

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management