47

Blood Sugar Impact of Jalapeno Pizza Dough, Jalapeno

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Crusts & Dough USDA Branded
Grams
per serving

Key Nutrients

Per 57.0g serving
Nutrient Amount
per serving
Carbs 25.0g
Sugars 0.1g
Fiber 1.0g
Protein 5.0g
Fat 0.0g

Estimated Blood Sugar Response

BSI Score:
47

Jalapeno pizza dough, jalapeno contains 43.9g of carbs, 0.2g of sugar, and 1.8g of fiber per 57.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 57.0 GRMg

Calories 130

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 270.2mg 12%
Total Carbohydrates 25.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 0.1g

* 23.9g of carbohydrates not detailed in USDA data

Protein 5.0g 10%
Calcium 0.0mg 0%
Iron 1.5mg 8%
Potassium 45.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

JALAPENO PIZZA DOUGH (BLEACHED, ENRICHED, BROMATED WHEAT FLOUR, WATER, BAKERS YEAST, SALT, YELLOW PRUSSIATE OF SODA, SAPORE TOSCA [FERMENTED DURUM WHEAT FLOUR], DEHYDRATED JALAPENOS, QUICK STEP CRISPY CL ICELLULOSE GUM, WHEAT FLOUR, DEXTROSE, MALTED BARLEY FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, ENZYMES, ASCORBIC ACID], EXTENDO [INACTIVATED BAKERS YEAST, WHEAT FLOUR], CRUSHED RED PEPPER).

How People Feel

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Vitamins & Minerals

Minerals

Iron 15% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

JALAPENO PIZZA DOUGH (BLEACHED, ENRICHED, BROMATED WHEAT FLOUR, WATER, BAKERS YEAST, SALT, YELLOW PRUSSIATE OF SODA, SAPORE TOSCA [FERMENTED DURUM WHEAT FLOUR], DEHYDRATED JALAPENOS, QUICK STEP CRISPY CL ICELLULOSE GUM, WHEAT FLOUR, DEXTROSE, MALTED BARLEY FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, ENZYMES, ASCORBIC ACID], EXTENDO [INACTIVATED BAKERS YEAST, WHEAT FLOUR], CRUSHED RED PEPPER).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Price Chopper
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2565431

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management