15

Blood Sugar Impact of Gluten Free White Bean With Salt & Pepper Crackers

This food has a moderate impact on blood sugar.

Crackers & Biscotti USDA Branded
Grams
per serving

Key Nutrients

Per 16.0g serving
Nutrient Amount
per serving
Carbs 10.0g
Sugars 1.0g
Fiber 2.0g
Protein 2.0g
Fat 3.5g

Estimated Blood Sugar Response

BSI Score:
15

Gluten free white bean with salt & pepper crackers contains 62.5g of carbs, 6.3g of sugar, and 12.5g of fiber per 16.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 16.0 GRMg

Calories 80

% Daily Value*

Total Fat 3.5g 4%
Saturated Fat 1.5g 8%
Trans Fat 0.0g
Monounsaturated Fat 1.5g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 95.0mg 4%
Total Carbohydrates 10.0g 4%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g

* 7.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 9.9mg 1%
Iron 0.4mg 2%
Potassium 60.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

NAVY BEANS, TAPIOCA FLOUR, CANOLA AND COCONUT OIL, CORN STARCH, RESISTANT CORN STARCH, ISOLATED SOY PROTEIN, SUGAR, SALT, LEAVENING (AMMONIUM BICARBONATE, BAKING SODA), XANTHAN GUM, BLACK PEPPER, SOY LECITHIN, WHEY (A MILK INGREDIENT), SESAME SEEDS

How People Feel

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Vitamins & Minerals

Minerals

Calcium 6% DV
Iron 14% DV
Potassium 11% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

NAVY BEANS, TAPIOCA FLOUR, CANOLA AND COCONUT OIL, CORN STARCH, RESISTANT CORN STARCH, ISOLATED SOY PROTEIN, SUGAR, SALT, LEAVENING (AMMONIUM BICARBONATE, BAKING SODA), XANTHAN GUM, BLACK PEPPER, SOY LECITHIN, WHEY (A MILK INGREDIENT), SESAME SEEDS

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Breton
Data Source Branded
Data Quality Score 77/100
Quality Tier High
USDA Food Record ID 2567167

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management