Blood Sugar Impact of Poultry In The Pan Single Step Stuffing Mix
contains 63.0g carbs per 100g with a Blood Sugar Impact score of 30. Learn detailed nutrition facts for this stuffing to make informed diabetic food choices.
Key Nutrients
Per 27.0g servingPoultry in-the-pan single step stuffing mix contains 17.0g of carbs, 2.0g of sugar, 3.0g of protein, 4.5g of fat, and 1.0g of fiber per 27.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 17.0g |
| Sugars | 2.0g |
| Fiber | 1.0g |
| Protein | 3.0g |
| Fat | 4.5g |
Estimated Blood Sugar Response
Poultry in-the-pan single step stuffing mix contains 63.0g of carbs, 7.4g of sugar, and 3.7g of fiber per 27.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 27.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 14.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], VEGETABLE SHORTENING (PALM OIL), HIGH FRUCTOSE CORN SYRUP, SEASONING [SALT, MALTODEXTRIN, CHICKEN FLAVOR (AUTOLYZED YEAST EXTRACT, DEXTROSE, HYDROLYZED SOY PROTEIN, THIAMINE HYDROCHLORIDE, CANOLA OIL, CORN SYRUP SOLIDS, NATURAL FLAVORS, DISODIUM INOSINATE & GUANYLATE), CHICKEN BROTH, PARSLEY, DRIED CHICKEN SKIN & MEAT (COOKED CHICKEN SKIN & MEAT, NATURAL ROSEMARY EXTRACT), YEAST EXTRACT, HYDROLYZED SOY PROTEIN, SUGAR, SPICES, TURMERIC, ONION POWDER, CELERY POWDER, SPICE EXTRACTIVES, DISODIUM INOSINATE & GUANYLATE], CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, DEHYDRATED CELERY, YEAST, GRAIN VINEGAR, CARAMEL COLOR, SOY LECITHIN
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], VEGETABLE SHORTENING (PALM OIL), HIGH FRUCTOSE CORN SYRUP, SEASONING [SALT, MALTODEXTRIN, CHICKEN FLAVOR (AUTOLYZED YEAST EXTRACT, DEXTROSE, HYDROLYZED SOY PROTEIN, THIAMINE HYDROCHLORIDE, CANOLA OIL, CORN SYRUP SOLIDS, NATURAL FLAVORS, DISODIUM INOSINATE & GUANYLATE), CHICKEN BROTH, PARSLEY, DRIED CHICKEN SKIN & MEAT (COOKED CHICKEN SKIN & MEAT, NATURAL ROSEMARY EXTRACT), YEAST EXTRACT, HYDROLYZED SOY PROTEIN, SUGAR, SPICES, TURMERIC, ONION POWDER, CELERY POWDER, SPICE EXTRACTIVES, DISODIUM INOSINATE & GUANYLATE], CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, DEHYDRATED CELERY, YEAST, GRAIN VINEGAR, CARAMEL COLOR, SOY LECITHIN
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Poultry In The Pan Single Step Stuffing Mix is a food product in the stuffing category with a Blood Sugar Impact score of 30.5.
Poultry In The Pan Single Step Stuffing Mix has a Blood Sugar Impact (BSI) score of 30.5. Lower scores indicate less impact on blood glucose levels.
Poultry In The Pan Single Step Stuffing Mix contains 63.0g carbs, 7.4g sugars, 3.7g fiber, and 11.1g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Poultry In The Pan Single Step Stuffing Mix into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Poultry In The Pan Single Step Stuffing Mix compares to similar foods. You can also explore other foods in the stuffing category for alternatives.