100

Blood Sugar Impact of Marshmallow Crispy Bar Soft Ice Cream, Marshmallow Crispy Bar; Peanut Butter

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Ice Cream & Frozen Yogurt Wells Enterprises, Inc. Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 161.0g serving
Nutrient Amount
per serving
Carbs 65.0g
Sugars 50.0g
Fiber 1.9g
Protein 7.0g
Fat 32.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 161.0 GRMg

Calories 570

% Daily Value*

Total Fat 32.0g 41%
Saturated Fat 14.0g 70%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 40.3mg 13%
Sodium 310.7mg 14%
Total Carbohydrates 65.0g 24%
Dietary Fiber 1.9g 7%
Total Sugars 50.0g

* 13.1g of carbohydrates not detailed in USDA data

Protein 7.0g 14%
Calcium 149.7mg 12%
Iron 1.1mg 6%
Potassium 209.3mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

MILK, SUGAR, CREAM, SKIM MILK, DEXTROSE, PEANUTS, SOYBEAN OIL, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF NATURAL FLAVORS, CHOCOLATE, COCOA, COCOA PROCESSED WITH ALKALI, CORN STARCH, RICE, MILLED RICE, RICE FLOUR, BARLEY MALT, MALT FLAVOR, COCOA BUTTER, GLYCERINE, WATER, SEA SALT, SALT, PEANUT OIL, COCONUT OIL, ARTIFICIAL FLAVOR, PALM OIL, IRON, VITAMIN C (ASCORBIC ACID), VITAMIN E (ALPHA TOCOPHEROL ACETATE), NIACINAMIDE, VITAMIN A PALMITATE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE), FOLIC ACID, VITAMIN B12, VITAMIN D, PROPYLENE GLYCOL MONOESTERS, CELLULOSE GEL, CELLULOSE GUM, GUAR GUM, CAROB BEAN GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, ARABIC GUM, SOY LECITHIN, CITRIC ACID, PAPRIKA EXTRACT FOR COLOR

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 9% DV
Iron 4% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
50
Processing Level
Moderately Processed

MILK, SUGAR, CREAM, SKIM MILK, DEXTROSE, PEANUTS, SOYBEAN OIL, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF NATURAL FLAVORS, CHOCOLATE, COCOA, COCOA PROCESSED WITH ALKALI, CORN STARCH, RICE, MILLED RICE, RICE FLOUR, BARLEY MALT, MALT FLAVOR, COCOA BUTTER, GLYCERINE, WATER, SEA SALT, SALT, PEANUT OIL, COCONUT OIL, ARTIFICIAL FLAVOR, PALM OIL, IRON, VITAMIN C (ASCORBIC ACID), VITAMIN E (ALPHA TOCOPHEROL ACETATE), NIACINAMIDE, VITAMIN A PALMITATE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE), FOLIC ACID, VITAMIN B12, VITAMIN D, PROPYLENE GLYCOL MONOESTERS, CELLULOSE GEL, CELLULOSE GUM, GUAR GUM, CAROB BEAN GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, ARABIC GUM, SOY LECITHIN, CITRIC ACID, PAPRIKA EXTRACT FOR COLOR

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Wells Enterprises, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2567855

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management