Blood Sugar Impact of Four Cheese Pizza Melt
contains 27.2g carbs per 100g with a Blood Sugar Impact score of 75. Learn detailed nutrition facts for this pizza to make informed diabetic food choices.
Key Nutrients
Per 151.0g servingFour cheese pizza melt contains 41.0g of carbs, 4.0g of sugar, 19.0g of protein, 19.0g of fat, and 2.0g of fiber per 151.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 41.0g |
| Sugars | 4.0g |
| Fiber | 2.0g |
| Protein | 19.0g |
| Fat | 19.0g |
Estimated Blood Sugar Response
Four cheese pizza melt contains 27.2g of carbs, 2.7g of sugar, and 1.3g of fiber per 151.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 151.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 35.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA & PARMESAN CHEESES (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, YELLOW CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES AND ANNATTO [VEGETABLE COLOR]), TOMATO PASTE, PROVOLONE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, CONTAINS 2% OR LESS OF: SUGAR, SALT, MODIFIED CORN STARCH, YEAST, CARAMEL COLOR, SPICE, DRIED GARLIC, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), NON FAT DRY MILK, SOY LECITHIN
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Minerals
Compare this against
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA & PARMESAN CHEESES (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, YELLOW CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES AND ANNATTO [VEGETABLE COLOR]), TOMATO PASTE, PROVOLONE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, CONTAINS 2% OR LESS OF: SUGAR, SALT, MODIFIED CORN STARCH, YEAST, CARAMEL COLOR, SPICE, DRIED GARLIC, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), NON FAT DRY MILK, SOY LECITHIN
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Buffalo Style Chicken White Meat Chicken, Mozzarella, Red Onion & Zesty Buffalo Style Sauce On Our Stone Fired Cauliflower Crust Pizza, Buffalo Style Chicken
CAULIPOWER, LLC
Supreme Classic Pizza Topped With Pepperoni, Sausage, Tomato Sauce, Mozzarella Cheese, Red & Green Peppers, Onions & Black Olives, Supreme
MEIJER, INC.
Pepperoni & Roasted Garlic Italian Style Crust Baked In A Wood Fired Oven Pizza Topped With Mozzarella Cheese, Pepperoni & Roasted Garlic, Pepperoni & Roasted Garlic
MEIJER, INC.
Supreme French Bread Pizza, Supreme
THE KROGER CO.
Zesty 4 Cheese Pizza For One, Zesty 4 Cheese
PINNACLE FOODS GROUP LLC
Cheese Chicago Style Deep Dish Crust Pizza, Cheese
BERNATELLO'S PIZZA, INC.
Thin & Crispy Pizza, Pulled Prok, Pineapple & Jalapeno
AMERICAN FLATBREAD
Pepperoni Pizza
DAVIS BROS. PIZZA-TEXAS, INC.
Giant, Crispy Thin Crust White Pizza
AHOLD USA, INC.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Four Cheese Pizza Melt is a food product in the pizza category with a Blood Sugar Impact score of 74.6.
Four Cheese Pizza Melt has a Blood Sugar Impact (BSI) score of 74.6. Lower scores indicate less impact on blood glucose levels.
Four Cheese Pizza Melt contains 27.2g carbs, 2.7g sugars, 1.3g fiber, and 12.6g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Four Cheese Pizza Melt into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Four Cheese Pizza Melt compares to similar foods. You can also explore other foods in the pizza category for alternatives.