Pizza

Blood Sugar Impact of Hand Tossed Style Crust Meat Lovers Pizza, Bacon; Pepperoni; Beef; Pork; Chicken

Hand Tossed Style Crust Meat Lovers Pizza, Bacon; Pepperoni; Beef; Pork; Chicken
61

contains 25.4g carbs per 100g with a Blood Sugar Impact score of 61. Learn detailed nutrition facts for this pizza to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 134.0g serving

Hand tossed style crust meat lovers pizza, bacon; pepperoni; beef; pork; chicken contains 34.0g of carbs, 5.0g of sugar, 16.0g of protein, 15.0g of fat, and 2.0g of fiber per 134.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 34.0g
Sugars 5.0g
Fiber 2.0g
Protein 16.0g
Fat 15.0g

Estimated Blood Sugar Response

BSI Score:
61

Hand tossed style crust meat lovers pizza, bacon; pepperoni; beef; pork; chicken contains 25.4g of carbs, 3.7g of sugar, and 1.5g of fiber per 134.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 134.0 GRMg

Calories 330

% Daily Value*

Total Fat 15.0g 19%
Saturated Fat 7.0g 35%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 40.2mg 13%
Sodium 829.5mg 36%
Total Carbohydrates 34.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g

* 27.0g of carbohydrates not detailed in USDA data

Protein 16.0g 32%
Calcium 230.5mg 18%
Iron 2.6mg 14%
Potassium 210.4mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHEAT FLOUR, WATER, CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR)]), MEAT BLEND (SAUSAGE [PORK, WATER, SPICES, SALT, DEXTROSE, GARLIC POWDER, PAPRIKA], COOKED BEEF PATTY CRUMBLES [GROUND BEEF (BEEF, SEASONING [SALT, GROUND BLACK PEPPER, WHOLE ANISE]), WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SOY PROTEIN CONCENTRATE], BACON WITH SMOKE FLAVORING ADDED [CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE]), TOMATO PASTE, CANADIAN STYLE BACON WATER ADDED MADE WITH PORK SIRLOIN HIPS (CURED WITH WATER, CONTAINS 2% OR LESS OF: SALT, SODIUM LACTATE, SUGAR, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ASCORBATE, SODIUM NITRITE), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), CONTAINS 2% OR LESS OF: YEAST, PALM OIL, BROWN RICE FLOUR, SUGAR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), HYDROGENATED SOYBEAN OIL, MALTED BARLEY FLOUR, DOUGH CONDITIONER (ENZYMES, CONTAINS ONE OR MORE OF THE FOLLOWING: DATEM, CALCIUM CARBONATE, WHEAT GLUTEN, GUAR GUM, ASCORBIC ACID), MODIFIED FOOD STARCH, DRIED GARLIC, SPICE, MALTODEXTRIN, DEXTROSE, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, SOY LECITHIN, NATURAL FLAVOR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, WHEAT STARCH, RIBOFLAVIN, FOLIC ACID, FERROUS SULFATE

How People Feel

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Vitamins & Minerals

Minerals

Calcium 17% DV
Iron 11% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WHEAT FLOUR, WATER, CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR)]), MEAT BLEND (SAUSAGE [PORK, WATER, SPICES, SALT, DEXTROSE, GARLIC POWDER, PAPRIKA], COOKED BEEF PATTY CRUMBLES [GROUND BEEF (BEEF, SEASONING [SALT, GROUND BLACK PEPPER, WHOLE ANISE]), WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SOY PROTEIN CONCENTRATE], BACON WITH SMOKE FLAVORING ADDED [CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE]), TOMATO PASTE, CANADIAN STYLE BACON WATER ADDED MADE WITH PORK SIRLOIN HIPS (CURED WITH WATER, CONTAINS 2% OR LESS OF: SALT, SODIUM LACTATE, SUGAR, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ASCORBATE, SODIUM NITRITE), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN: SPICES, WATER, PAPRIKA, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SMOKE FLAVORING, SODIUM ASCORBATE, ASCORBIC ACID, BEEF STOCK), CONTAINS 2% OR LESS OF: YEAST, PALM OIL, BROWN RICE FLOUR, SUGAR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), HYDROGENATED SOYBEAN OIL, MALTED BARLEY FLOUR, DOUGH CONDITIONER (ENZYMES, CONTAINS ONE OR MORE OF THE FOLLOWING: DATEM, CALCIUM CARBONATE, WHEAT GLUTEN, GUAR GUM, ASCORBIC ACID), MODIFIED FOOD STARCH, DRIED GARLIC, SPICE, MALTODEXTRIN, DEXTROSE, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, SOY LECITHIN, NATURAL FLAVOR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, WHEAT STARCH, RIBOFLAVIN, FOLIC ACID, FERROUS SULFATE

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Schwan's Company
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2569004

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management