Other Cooking Sauces

Blood Sugar Impact of Stir Fry General Tso Sauce

Stir Fry General Tso Sauce
20

contains 52.6g carbs per 100g with a Blood Sugar Impact score of 20. Learn detailed nutrition facts for this other cooking sauces to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 19.0g serving

Stir-fry general tso sauce contains 10.0g of carbs, 9.0g of sugar, 0.0g of protein, 0.5g of fat, and 0g of fiber per 19.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 10.0g
Sugars 9.0g
Fiber 0g
Protein 0.0g
Fat 0.5g

Estimated Blood Sugar Response

BSI Score:
20

Stir-fry general tso sauce contains 52.6g of carbs, 47.4g of sugar, and 0.0g of fiber per 19.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 19.0 GRMg

Calories 45

% Daily Value*

Total Fat 0.5g 1%
Saturated Fat 0.0g 0%
Sodium 230.1mg 10%
Total Carbohydrates 10.0g 4%
Dietary Fiber 0g 0%
Total Sugars 9.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 0.0g 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, VINEGAR), WATER, TOMATO PASTE, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST), DISTILLED VINEGAR, CONTAINS 2% OR LESS OF CORNSTARCH, OLIVE OIL, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICES, YEAST EXTRACT, XANTHAN GUM

How People Feel

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Compare this against

SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, VINEGAR), WATER, TOMATO PASTE, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST), DISTILLED VINEGAR, CONTAINS 2% OR LESS OF CORNSTARCH, OLIVE OIL, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICES, YEAST EXTRACT, XANTHAN GUM

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand House Of Tsang
Data Source Branded
Data Quality Score 50/100
Quality Tier Medium
USDA Food Record ID 2570223

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management