Blood Sugar Impact of Chicken Flavor And Noodles Soup Mix, Chicken
contains 66.7g carbs per 100g with a Blood Sugar Impact score of 16. Learn detailed nutrition facts for this other soups to make informed diabetic food choices.
Key Nutrients
Per 12.0g servingChicken flavor and noodles soup mix, chicken contains 8.0g of carbs, 0g of sugar, 1.0g of protein, 0.0g of fat, and 0g of fiber per 12.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 8.0g |
| Sugars | 0g |
| Fiber | 0g |
| Protein | 1.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
Chicken flavor and noodles soup mix, chicken contains 66.7g of carbs, 0.0g of sugar, and 0.0g of fiber per 12.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 12.0 GRMg
% Daily Value*
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PASTA, IODIZED SALT, WHEAT FLOUR, SUGAR, MONOSODIC GLUTAMATE (AS FLAVOR ENHANCER), HYDROGENATED VEGETABLE OIL (OLEIN AND PALM), ARTIFICIAL FRIED CHICKEN FLAVOR, ANIMAL FAT**, CHICKEN MEAT (0.57%)*, TURMERIC (NATURAL SPICE AND COLOR), HERBS, SPICES, DISODIC INOSINATE (FLAVOR ENHANCER), NATURAL ONION FLAVOR (MODIFIED STARCH, HYDROGENATED VEGETABLE OIL, ONION, NATURAL FLAVOR, SILICON DIOXIDE (2% AS ANTI-CRACKING)), NATURAL GARLIC FLAVOR (ARABIC GUM (EMULSIFIER), GARLIC OIL, SILICON DIOXIDE (2% AS ANTI-CAKING AGENT)), *THIS PRODUCT HAS NOT BEEN EXPOSED TO OR COMMINGLED WITH ANY OTHER PRODUCT OF ANIMAL ORIGIN, AND HAS BEEN DEHYDRATED AFTER BONE REMOVAL AT 190-205 C = 374-401F VIA SPRAY DRYING. (CONTAINS LESS THAN 0.57% OF DEHYDRATED CHICKEN MEAT), **THIS PRODUCT HAS NOT BEEN EXPOSED TO OR COMMINGLED WITH ANY OTHER PRODUCT OF ANIMAL ORIGIN
How People Feel
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Compare this against
PASTA, IODIZED SALT, WHEAT FLOUR, SUGAR, MONOSODIC GLUTAMATE (AS FLAVOR ENHANCER), HYDROGENATED VEGETABLE OIL (OLEIN AND PALM), ARTIFICIAL FRIED CHICKEN FLAVOR, ANIMAL FAT**, CHICKEN MEAT (0.57%)*, TURMERIC (NATURAL SPICE AND COLOR), HERBS, SPICES, DISODIC INOSINATE (FLAVOR ENHANCER), NATURAL ONION FLAVOR (MODIFIED STARCH, HYDROGENATED VEGETABLE OIL, ONION, NATURAL FLAVOR, SILICON DIOXIDE (2% AS ANTI-CRACKING)), NATURAL GARLIC FLAVOR (ARABIC GUM (EMULSIFIER), GARLIC OIL, SILICON DIOXIDE (2% AS ANTI-CAKING AGENT)), *THIS PRODUCT HAS NOT BEEN EXPOSED TO OR COMMINGLED WITH ANY OTHER PRODUCT OF ANIMAL ORIGIN, AND HAS BEEN DEHYDRATED AFTER BONE REMOVAL AT 190-205 C = 374-401F VIA SPRAY DRYING. (CONTAINS LESS THAN 0.57% OF DEHYDRATED CHICKEN MEAT), **THIS PRODUCT HAS NOT BEEN EXPOSED TO OR COMMINGLED WITH ANY OTHER PRODUCT OF ANIMAL ORIGIN
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Chicken Flavor And Noodles Soup Mix, Chicken is a food product in the other soups category with a Blood Sugar Impact score of 15.7.
Chicken Flavor And Noodles Soup Mix, Chicken has a Blood Sugar Impact (BSI) score of 15.7. Lower scores indicate less impact on blood glucose levels.
Chicken Flavor And Noodles Soup Mix, Chicken contains 66.7g carbs, 0g sugars, 0g fiber, and 8.3g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Chicken Flavor And Noodles Soup Mix, Chicken into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Chicken Flavor And Noodles Soup Mix, Chicken compares to similar foods. You can also explore other foods in the other soups category for alternatives.