74

Blood Sugar Impact of Mint Fudge Cookie Gelato Layers, Mint Fudge; Cookie

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Ice Cream & Frozen Yogurt Conopco Inc. Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 112.0g serving
Nutrient Amount
per serving
Carbs 40.0g
Sugars 33.0g
Fiber 2.0g
Protein 5.0g
Fat 15.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 112.0 GRMg

Calories 310

% Daily Value*

Total Fat 15.0g 19%
Saturated Fat 10.0g 50%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 30.2mg 10%
Sodium 85.1mg 4%
Total Carbohydrates 40.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 33.0g

* 5.0g of carbohydrates not detailed in USDA data

Protein 5.0g 10%
Calcium 99.7mg 8%
Iron 1.1mg 6%
Potassium 210.6mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

MILK, SUGAR, CREAM, COCONUT OIL, WHEAT FLOUR, COCOA PROCESSED WITH ALKALI, SKIM MILK, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, CHOCOLATE, CANOLA OIL, PALM OIL AND SOYBEAN OIL, BUTTER (CREAM, SALT), NATURAL FLAVOR, SUNFLOWER LECITHIN, SOY LECITHIN, CAROB BEAN GUM, DRIED CANE SYRUP, COCOA, GUAR GUM, BAKING SODA, SALT, CORN STARCH, VANILLA EXTRACT, MINT LEAF EXTRACTIVES, NON-GMO

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 9% DV
Iron 5% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
33
Processing Level
Moderately Processed

MILK, SUGAR, CREAM, COCONUT OIL, WHEAT FLOUR, COCOA PROCESSED WITH ALKALI, SKIM MILK, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, CHOCOLATE, CANOLA OIL, PALM OIL AND SOYBEAN OIL, BUTTER (CREAM, SALT), NATURAL FLAVOR, SUNFLOWER LECITHIN, SOY LECITHIN, CAROB BEAN GUM, DRIED CANE SYRUP, COCOA, GUAR GUM, BAKING SODA, SALT, CORN STARCH, VANILLA EXTRACT, MINT LEAF EXTRACTIVES, NON-GMO

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Conopco Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2572222

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management