96

Blood Sugar Impact of Chicken Fajita Bowl Chicken Breast And Ranchero Sauce Layered On A Bed Of Rice, Topped With A Blend Of Red And Green Bell Peppers, Onions, Corn, Black Beans And Cheese Mega Bowls, Chicken Fajita Bowl

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Frozen Dinners & Entrees Conagra Frozen Foods Branded
Grams
per serving

Key Nutrients

Per 396.0g serving
Nutrient Amount
per serving
Carbs 52.0g
Sugars 5.0g
Fiber 3.2g
Protein 21.0g
Fat 10.0g

Estimated Blood Sugar Response

BSI Score:
96

Chicken fajita bowl chicken breast and ranchero sauce layered on a bed of rice, topped with a blend of red and green bell peppers, onions, corn, black beans and cheese mega bowls, chicken fajita bowl contains 13.1g of carbs, 1.3g of sugar, and 0.8g of fiber per 396.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 396.0 GRMg

Calories 388

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 3.0g 15%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 55.4mg 18%
Sodium 950.4mg 41%
Total Carbohydrates 52.0g 19%
Dietary Fiber 3.2g 11%
Total Sugars 5.0g

* 43.8g of carbohydrates not detailed in USDA data

Protein 21.0g 42%
Calcium 138.6mg 11%
Iron 2.3mg 13%
Potassium 720.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

RICE/VEGETABLE BLEND: COOKED RICE (WATER, WHITE RICE), RED BELL PEPPERS, CORN, GREEN BELL PEPPERS, ONIONS, COOKED BLACK BEANS [WATER, BLACK BEANS]). RANCHERO SAUCE: WATER, TOMATO PASTE, MODIFIED CORN STARCH, FLAVORINGS, CHICKEN FLAVOR (MALTODEXTRIN, CHICKEN BROTH, SALT, FLAVORS), SOYBEAN OIL, DISTILLED VINEGAR, ONIONS, SUGAR, SALT, CHARDONNAY WINE, GARLIC, CANOLA OIL, BUTTER (CREAM, SALT), OLIVE OIL. COOKED CHICKEN: CHICKEN BREAST, WATER, OLIVE OIL, ISOLATED SOY PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN), DEXTROSE, POTASSIUM CHLORIDE, SALT, SODIUM PHOSPHATES, FLAVORING. CHEESE TOPPING: PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, SALT, CULTURES, ENZYMES), PARSLEY.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 4% DV
Iron 3% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

RICE/VEGETABLE BLEND: COOKED RICE (WATER, WHITE RICE), RED BELL PEPPERS, CORN, GREEN BELL PEPPERS, ONIONS, COOKED BLACK BEANS [WATER, BLACK BEANS]). RANCHERO SAUCE: WATER, TOMATO PASTE, MODIFIED CORN STARCH, FLAVORINGS, CHICKEN FLAVOR (MALTODEXTRIN, CHICKEN BROTH, SALT, FLAVORS), SOYBEAN OIL, DISTILLED VINEGAR, ONIONS, SUGAR, SALT, CHARDONNAY WINE, GARLIC, CANOLA OIL, BUTTER (CREAM, SALT), OLIVE OIL. COOKED CHICKEN: CHICKEN BREAST, WATER, OLIVE OIL, ISOLATED SOY PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN), DEXTROSE, POTASSIUM CHLORIDE, SALT, SODIUM PHOSPHATES, FLAVORING. CHEESE TOPPING: PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, SALT, CULTURES, ENZYMES), PARSLEY.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Conagra Frozen Foods
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2573833

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management