Blood Sugar Impact of Baked Potato Soup, Baked Potato
This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.
Key Nutrients
Per 454.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 42.0g |
| Sugars | 7.0g |
| Fiber | 4.1g |
| Protein | 8.0g |
| Fat | 31.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 454.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 30.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: POTATOES, WATER, LIGHT CREAM, CHICKENSTOCK (WATER, CHICKEN, SALT, RENDERED CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVOR, SAFFLOWER OIL, CHICKEN BROTH, TURMERIC), ONIONS, CREAM CHEESE (MILK AND CREAM, SALT, CHEESE CULTURE, CAROB BEAN GUM), CONTAINS 2% OR LESS OF: FRUIT WOOD SMOKED UNCURED BACON WITH NO NITRITES OR NITRATES ADDED EXCEPT THOSE NATURALLY OCCURRING NITRATES IN SEA SALT AND CELERY POWDER (PORK, WATER, SEA SALT, TURBINADO SUGAR, NATURAL FLAVOR, MAPLE SYRUP), CHIVES, BUTTER (CREAM, SALT), CELERY, WHEAT FLOUR, CORN STARCH, TOMATO PASTE, SALT, GARLIC, HOT PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), NATURAL HICKORY SMOKE CONCENTRATE, NISIN PREPARATION, SPICE.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
Compare this against
Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
INGREDIENTS: POTATOES, WATER, LIGHT CREAM, CHICKENSTOCK (WATER, CHICKEN, SALT, RENDERED CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVOR, SAFFLOWER OIL, CHICKEN BROTH, TURMERIC), ONIONS, CREAM CHEESE (MILK AND CREAM, SALT, CHEESE CULTURE, CAROB BEAN GUM), CONTAINS 2% OR LESS OF: FRUIT WOOD SMOKED UNCURED BACON WITH NO NITRITES OR NITRATES ADDED EXCEPT THOSE NATURALLY OCCURRING NITRATES IN SEA SALT AND CELERY POWDER (PORK, WATER, SEA SALT, TURBINADO SUGAR, NATURAL FLAVOR, MAPLE SYRUP), CHIVES, BUTTER (CREAM, SALT), CELERY, WHEAT FLOUR, CORN STARCH, TOMATO PASTE, SALT, GARLIC, HOT PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), NATURAL HICKORY SMOKE CONCENTRATE, NISIN PREPARATION, SPICE.
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Garden Vegetable Soup, Garden Vegetable
Christopher Bean Coffee
Vegetarian Vegetable Ramen Soup
Bel Isle Inc.
Ramen Noodle Soup, Chicken
Nissin Foods Usa Co Inc
Mama's Italian Wedding Soup Mix
Stonewall Kitchen Ltd.
Tofu & Green Onion Organic Miso Soup,...
Marukome Usa.,Inc
Split Pea Rosemary Soup, Split Pea Ro...
Topo Logic Systems, Inc.
Organic Chicken Noodle Soup
Pacific Foods Of Oregon, Inc.
Tomato Parmesan Soup, Tomato Parmesan
Whole Foods Market, Inc.
Non Fried Ramyun Noodle
Pulmuone Foods Co.,Ltd.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Baked Potato Soup, Baked Potato is a food product in the other soups category with a Blood Sugar Impact score of 74.8.
Baked Potato Soup, Baked Potato has a Blood Sugar Impact (BSI) score of 74.8. Lower scores indicate less impact on blood glucose levels.
Baked Potato Soup, Baked Potato contains 9.3g carbs, 1.5g sugars, 0.9g fiber, and 1.8g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Baked Potato Soup, Baked Potato into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Baked Potato Soup, Baked Potato compares to similar foods. You can also explore other foods in the other soups category for alternatives.