Alcohol

Blood Sugar Impact of Purple Corn Drink Mix

Purple Corn Drink Mix
46

contains 95.8g carbs per 100g with a Blood Sugar Impact score of 46. Learn detailed nutrition facts for this alcohol to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 24.0g serving

Purple corn drink mix contains 23.0g of carbs, 23.0g of sugar, 0.0g of protein, 0.0g of fat, and 0.0g of fiber per 24.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 23.0g
Sugars 23.0g
Fiber 0.0g
Protein 0.0g
Fat 0.0g

Estimated Blood Sugar Response

BSI Score:
46

Purple corn drink mix contains 95.8g of carbs, 95.8g of sugar, and 0.0g of fiber per 24.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 24.0 GRMg

Calories 92

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 12.0mg 1%
Total Carbohydrates 23.0g 8%
Dietary Fiber 0.0g 0%
Total Sugars 23.0g
Protein 0.0g 0%
Calcium 0.0mg 0%
Iron 0.0mg 0%
Potassium 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, CITRIC ACID (FOR TARTNESS), ARTIFICIAL PURPLE CORN FLAVOR, FD&C RED N40, ASCORBIC ACID (VITAMIN C), XANTHAN GUM (STABILIZER), SILICON DIOXIDE (ANTICAKING AGENT), SODIUM CITRATE (ACIDITY REGULATOR), ARTIFICIAL PINEAPPLE FLAVOR, FD&C BLUE N1 FCF

How People Feel

Share how this food makes you feel and see what others experience.

Compare this against

SUGAR, CITRIC ACID (FOR TARTNESS), ARTIFICIAL PURPLE CORN FLAVOR, FD&C RED N40, ASCORBIC ACID (VITAMIN C), XANTHAN GUM (STABILIZER), SILICON DIOXIDE (ANTICAKING AGENT), SODIUM CITRATE (ACIDITY REGULATOR), ARTIFICIAL PINEAPPLE FLAVOR, FD&C BLUE N1 FCF

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Peruvian Import Company
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2580335

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management