Blood Sugar Impact of Garlic Herb Protein Tortilla Wraps, Garlic Herb
This food has a low impact on blood sugar and is likely to provide stable energy. The fiber content supports steady glucose levels.
Key Nutrients
Per 43.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 15.0g |
| Sugars | 0.0g |
| Fiber | 12.0g |
| Protein | 7.0g |
| Fat | 3.0g |
Estimated Blood Sugar Response
Garlic herb protein tortilla wraps, garlic herb contains 34.9g of carbs, 0.0g of sugar, and 27.9g of fiber per 43.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 43.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, MODIFIED WHEAT STARCH, PEA PROTEIN, WHOLE WHEAT FLOUR, VITAL WHEAT GLUTEN, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), WHEAT GLUTEN ISOLATE, SEASONING (CORN MALTODEXTRIN, DEHYDRATED GARLIC, SPICES, SALT, TOMATO POWDER, ONION POWDER), CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), SALT, DISTILLED MONOGLYCERIDE, SODIUM ACID PYROPHOSPHATE, BAKING SODA, SORBIC ACID (TO PRESERVE FRESHNESS), FUMARIC ACID, CANOLA OIL, CELLULOSE GUM, STEVIOL GLYCOSIDES, NATURAL FLAVORS, SUNFLOWER OIL, VITAMIN E.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
WATER, MODIFIED WHEAT STARCH, PEA PROTEIN, WHOLE WHEAT FLOUR, VITAL WHEAT GLUTEN, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), WHEAT GLUTEN ISOLATE, SEASONING (CORN MALTODEXTRIN, DEHYDRATED GARLIC, SPICES, SALT, TOMATO POWDER, ONION POWDER), CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), SALT, DISTILLED MONOGLYCERIDE, SODIUM ACID PYROPHOSPHATE, BAKING SODA, SORBIC ACID (TO PRESERVE FRESHNESS), FUMARIC ACID, CANOLA OIL, CELLULOSE GUM, STEVIOL GLYCOSIDES, NATURAL FLAVORS, SUNFLOWER OIL, VITAMIN E.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Garlic Herb Protein Tortilla Wraps, Garlic Herb is a food product in the mexican dinner mixes category with a Blood Sugar Impact score of 5.7.
Garlic Herb Protein Tortilla Wraps, Garlic Herb has a Blood Sugar Impact (BSI) score of 5.7. Lower scores indicate less impact on blood glucose levels.
Garlic Herb Protein Tortilla Wraps, Garlic Herb contains 34.9g carbs, 0.0g sugars, 27.9g fiber, and 16.3g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Garlic Herb Protein Tortilla Wraps, Garlic Herb into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Garlic Herb Protein Tortilla Wraps, Garlic Herb compares to similar foods. You can also explore other foods in the mexican dinner mixes category for alternatives.