Blood Sugar Impact of Cheese Franks, Cheese
This food has a low impact on blood sugar and is likely to provide stable energy. The high fat content makes this a good choice for stable blood sugar.
Key Nutrients
Per 53.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 1.0g |
| Sugars | 0.0g |
| Fiber | 0.0g |
| Protein | 8.0g |
| Fat | 12.0g |
Estimated Blood Sugar Response
Cheese franks, cheese contains 1.9g of carbs, 0.0g of sugar, and 0.0g of fiber per 53.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 53.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BEEF AND PORK, WATER, PASTEURIZED PROCESSED COLORED AND WHITE CHEESE (CULTURED PASTEURIZED MILK, WATER, CREAM, MILK FAT, SODIUM PHOSPHATE, CONTAINS 2% OR LESS OF: WHEY PROTEIN CONCENTRATE, ENZYMES, WHEY, SODA ASH, POTASSIUM SORBATE (PRESERVATIVE), COLOR ADDED, CELLULOSE GUM, POTATO STARCH/POWDERED CELLULOSE (ANTI-CAKING AGENT), NATAMYCIN (NATURAL MOLD INHIBITOR)), SALT, FLAVORINGS, SODIUM PHOSPHATE, PAPRIKA, SPICE, SPICE EXTRACTIVES, SODIUM ERYTHORBATE, SODIUM NITRITE
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
BEEF AND PORK, WATER, PASTEURIZED PROCESSED COLORED AND WHITE CHEESE (CULTURED PASTEURIZED MILK, WATER, CREAM, MILK FAT, SODIUM PHOSPHATE, CONTAINS 2% OR LESS OF: WHEY PROTEIN CONCENTRATE, ENZYMES, WHEY, SODA ASH, POTASSIUM SORBATE (PRESERVATIVE), COLOR ADDED, CELLULOSE GUM, POTATO STARCH/POWDERED CELLULOSE (ANTI-CAKING AGENT), NATAMYCIN (NATURAL MOLD INHIBITOR)), SALT, FLAVORINGS, SODIUM PHOSPHATE, PAPRIKA, SPICE, SPICE EXTRACTIVES, SODIUM ERYTHORBATE, SODIUM NITRITE
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Cheese Franks, Cheese is a food product in the sausages, hotdogs & brats category with a Blood Sugar Impact score of 1.9.
Cheese Franks, Cheese has a Blood Sugar Impact (BSI) score of 1.9. Lower scores indicate less impact on blood glucose levels.
Cheese Franks, Cheese contains 1.9g carbs, 0.0g sugars, 0.0g fiber, and 15.1g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Cheese Franks, Cheese into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Cheese Franks, Cheese compares to similar foods. You can also explore other foods in the sausages, hotdogs & brats category for alternatives.