Other Frozen Desserts

Blood Sugar Impact of Pumpkin Cheese Cake, Pumpkin Cheese

Pumpkin Cheese Cake, Pumpkin Cheese
83

contains 29.5g carbs per 100g with a Blood Sugar Impact score of 83. Learn detailed nutrition facts for this other frozen desserts to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 146.0g serving

Pumpkin cheese cake, pumpkin cheese contains 43.0g of carbs, 34.0g of sugar, 7.0g of protein, 26.0g of fat, and 0.0g of fiber per 146.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 43.0g
Sugars 34.0g
Fiber 0.0g
Protein 7.0g
Fat 26.0g

Estimated Blood Sugar Response

BSI Score:
83

Pumpkin cheese cake, pumpkin cheese contains 29.5g of carbs, 23.3g of sugar, and 0.0g of fiber per 146.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 146.0 GRMg

Calories 431

% Daily Value*

Total Fat 26.0g 33%
Saturated Fat 15.0g 75%
Trans Fat 1.0g

* Some fat components may not be available in USDA data

Cholesterol 134.3mg 45%
Sodium 259.9mg 11%
Total Carbohydrates 43.0g 16%
Dietary Fiber 0.0g 0%
Total Sugars 34.0g

* 9.0g of carbohydrates not detailed in USDA data

Protein 7.0g 14%
Calcium 70.1mg 5%
Iron 0.8mg 4%
Potassium 109.5mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CREAM, SUGAR, MILK, PUMPKIN, EGGS, WHEAT FLOUR, WATER, LESS THAN 2% OF; PALM OIL, BROWN SUGAR, HONEY, GRAHAM FLOUR, NONFAT MILK, LEMON JUICE CONCENTRATE, LEMON OIL, VANILLA BEAN EXTRACTIVES, WHEY, BAKING SODA, NATURAL FLAVOR, CARRAGEENAN, DEXTROSE, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM, XANTHAN GUM, MODIFIED FOOD STARCH, SPICE, CORNSTARCH, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, TARA GUM, CITRIC ACID, SOY LECITHIN.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 5% DV
Iron 3% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CREAM, SUGAR, MILK, PUMPKIN, EGGS, WHEAT FLOUR, WATER, LESS THAN 2% OF; PALM OIL, BROWN SUGAR, HONEY, GRAHAM FLOUR, NONFAT MILK, LEMON JUICE CONCENTRATE, LEMON OIL, VANILLA BEAN EXTRACTIVES, WHEY, BAKING SODA, NATURAL FLAVOR, CARRAGEENAN, DEXTROSE, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM, XANTHAN GUM, MODIFIED FOOD STARCH, SPICE, CORNSTARCH, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, TARA GUM, CITRIC ACID, SOY LECITHIN.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Wal Mart Stores, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2581530

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management